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Bounville Rice Cepes Recipe

Bournville Rice Crepes Recipe

mdi_userAmelia Lalngaihawmi
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solar_calendar-linear1704128400000
Author :Amelia Lalngaihawmi
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Published : 1704128400000

Crunchy rice crackers loaded with chocolate, to snack on whenever, wherever the boredom hits.

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Difficulty:easy

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Serves:2

Frame-time

Time:40 mins

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Contains egg: No

Snacking satisfies both physical and emotional needs. We all have those moments where we just want a little something to curb hunger between meals or satisfy a craving. Figuring out what to reach for isn't always easy though. Store-bought options can be high in calories, sugar and preservatives. Homemade snacks take time and planning. What's a snack lover to do when a craving strikes?

Luckily, with just a few basic ingredients likely already in your pantry and refrigerator, you can whi......Read More

For the Recipe

  • Rice Cracked - 20 gm (4 pieces)
  • Peanut butter - 35 gm (30ml)
  • Banana - 120 gm (1 piece)
  • Sunflower seeds - 6 gm (10 ml)
  • Cadbury Bournville Dark - 40 gm (32 ml)

Directions

step-1
01

Roast sunflower seeds.

step-2
02

Add a layer of peanut butter to the rice cake.

step-3
03

Slice the banana.

step-4
04

Melt Dark Chocolate and set aside.

step-5
05

Layer the sliced banana and sunflower seeds on the rice cake.

step-6
06

Pour the melted chocolate on it.

step-7
07

Refrigerate for 30 minutes until the chocolate becomes hard and serve.

TIPS:
Add any nuts and seeds of your choice. You can also add a variety of fruits.

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