Bournville Shrikhand Chia Pudding Recipe

Directions

For a superior texture, soak chia seeds in water for 1 hour until they swell and take on the consistency of gel.

To get a smooth, creamy foundation, whisk the sugar and hung curd together thoroughly in another bowl.

Incorporate cardamom powder into the mixture to provide its warm, fragrant spice and enhance the flavor.

In a ramekin, melt the Bournville chocolate in the microwave, stirring, until it is perfectly smooth and shiny.

To ensure a uniform blend without overmixing, gently stir the melted chocolate into the hanging curd mixture.

Mix thoroughly, add the soaked chia seeds, garnish as you like, and savor this rich, creamy dessert.

You can add any berries or orange zest for more flavor.