
Bournville Shrikhand Chia Pudding Recipe
Bournville Shrikhand Chia pudding is a delicacy that combines the finest flavors of the past and present. Its distinct flavor profile—which is creamy, tangy, and somewhat bitter—makes it a delightful and unforgettable treat.
Difficulty:easy
Serves:2
Time:17 mins
Contains egg: No
With the texture and nutritional value of chia seeds, the rich, creamy essence of shrikhand—a traditional Indian dessert made from hung curd—and the bittersweet decadence of Bournville dark chocolate on top, Bournville Shrikhand Chia Pudding is a delightful blend of Indian and contemporary flavors. The mild tanginess of hanging curd and the rich, robust flavor of dark chocolate combine to create a delicacy that is both nostalgic and inventive, making it a unique combination of tradition and m......Read More
Ingredients
2
Servings
For the Recipe
- 4 pieces of Cadbury Bournville Dark Chocolate
- 1 cup hung curd
- ¼ bowl sugar
- ¼ cup chia seeds
- 1 tsp cardamom powder
Directions

For a superior texture, soak chia seeds in water for 1 hour until they swell and take on the consistency of gel.

To get a smooth, creamy foundation, whisk the sugar and hung curd together thoroughly in another bowl.

Incorporate cardamom powder into the mixture to provide its warm, fragrant spice and enhance the flavor.

In a ramekin, melt the Bournville chocolate in the microwave, stirring, until it is perfectly smooth and shiny.

To ensure a uniform blend without overmixing, gently stir the melted chocolate into the hanging curd mixture.

Mix thoroughly, add the soaked chia seeds, garnish as you like, and savor this rich, creamy dessert.
You can add any berries or orange zest for more flavor.




