Cadbury Chocolate Cheesecake Recipe

Directions

1. Step 1

   Chocolate base:
   Preheat the oven to 180 degrees C.

2. Step 2

   Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

3. Step 3

   Mash the banana. In a large bowl, mix the banana with the chocolate, milk, oil, sugar and vanilla essence.

4. Step 4

   Heat the water. Combine the flour, baking soda, baking powder and salt. Gradually mix into the wet ingredients along with the water until all ingredients are fully incorporated.

5. Step 5

   Line two baking tins. Place whole Oreo biscuits in a single layer at the bottom of the tins.

6. Step 6

   Spoon the chocolate batter over the Oreos and bake for 30–32 minutes at 180 degrees or until a toothpick comes out clean. Let these cool.

7. Step 7

   Cheesecake layer:
   Using an electric mixer, mix the heavy cream until it stands in peaks. Blend the Oreos until it becomes large crumbs.

8. Step 8

   Mix softened cream cheese with the sugar and crushed biscuits until well combined. Fold in the cream.

9. Step 9

   Spread a generous thick layer of the cheesecake on the cooled chocolate base. Refrigerate for 1 hour to harden. Place the second layer over this and again refrigerate for 1-1.5 hours.

10. Step 10

    Chocolate ganache (optional):
    Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

11. Step 11

    In a pot over low to medium heat, mix the melted chocolate and heavy cream. Remove from the heat and stir for 3-4 minutes until it cools down a little. It should be liquid enough to pour but thick enough to retain some shape.

12. Step 12

    Pour it over the cake. Place in the freezer for 1 hour. Decorate with square pieces of the Silk Oreo bar.