Cadbury Fruit Cups Recipe
Difficulty:easy
Serves:6
Time:20 mins
Contains egg: No
Ingredients
6
Servings
For Chocolate Cup
- 2 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
- 2 tbsp salted butter
For the Filling
- 1 bar Cadbury Dairy Milk Chocolate (plain)
- A bowl of raspberries and blueberries or chopped mixed fruits of your choice
- 3 tbsp lemon juice
- ⅓ cup caster sugar
For the Garnish
- A few mint leaves
Directions
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Step 1
Chocolate Cup: Place the chopped Dairy Milk bars in a large glass bowl.
-
Step 2
Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
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Step 3
Generously butter the outer surface of the glass bowls, place upside down in a large tray.
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Step 4
Use only1/3 of the melted chocolate and slowly pour over the outer surface of all six bowls. Immediately place in the freezer for 10–12 minutes. Remove and repeat this step twice.
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Step 5
Remember to separate the chocolate covered bowl from the tray each time after removing from the freezer.
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Step 6
Gently separate the chocolate covering from the glass bowl.
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Step 7
Filling: Mix all the chopped fruits in a large bowl and toss with lemon juice and sugar.
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Step 8
Place the fruits in each bowl.
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Step 9
Melt the remaining Dairy Milk bar and drizzle over the fruits before serving.
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Step 10
Garnish with mint leaves.