Cadbury Patishapta Recipe

Name: Cadbury Patishapta Recipe
Prep time: PT17.5M
Cook time: PT17.5M
Total time: 35 min
Yield: 2
Ingredients: 1 grated Coconut; 50gm of Cashew; Cadbury Dairy Milk; 500gm of Rice Foulr; Cardamom Powder; Sugar

Sweet Shops of West Bengal

1712066400000

Author :Sweet Shops of West Bengal

Published : 1712066400000

Nabanna marks the culmination of a bountiful harvest, symbolises a new beginning! A testament of toil, sweat & dedication of the farmers, the festival is celebrated threshing rice with rhythmic movements and singing heartfelt folk songs that exude joy.

Difficulty:easy

Serves:2

Time:35 mins

Contains egg: No

‘Dhaan Bhani’, a song to celebrate the harvest, is highly influenced by nature. The sounds of nature, grains and Kulo create a soundscape that takes us back to the lands of Gram Bangla - where the hearts yearn to be, leaving behind the cacophony of city life!

Ingredients

2
Servings

Directions

Step 1

Cook the grated coconut with Cashew, Cardamom powder, Cadbury Dairy Milk Bar and remove it from flame to cool. Make a thin batter with Rice flour and water.
Step 2

Brush little oil on a Pan and spread 1 table spoon batter to fry. Add the coconut mix in the middle of the batter and wrap it from both sides.
Step 3

Serve it on a plate with liquid Chocolate spread from the top for garnishing.