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Caduy Peanut Butte Recipe

Cadbury Peanut Butter Recipe

mdi_userAmelia Lalngaihawmi
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solar_calendar-linear1704024000000
Author :Amelia Lalngaihawmi
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Published : 1704024000000

These bars or cubes have a peanut butter filling, a crunchy Oreo crust, and a generous drizzle of melted chocolate on top.

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Difficulty:medium

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Serves:6

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Time:2:25 hours

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Contains egg: No

These homemade bars or cubes (you can cut them in whatever shape and size you prefer) are made of three delicious layers — an Oreo base, a peanut butter mixture on top, and a chocolate layer above that. The layers all have their own taste and flavor, their own type of sweetness, and lead to a multi textured treat that’s an amalgamation of different tastes.

The Oreo layer is made of finely pulsed cookies, which will bind well with the butter, leading to a moist base. Once it's frozen, t......Read More

For the Oreo layer:

  • 7 Oreos
  • 1 tbsp / 15 ml unsalted butter

For the peanut layer:

  • ¼ cup  unsalted butter, melted
  • ½ cup cracker biscuit crumbs
  • ½ cup peanut butter
  • ¼ cups granulated sugar

For the chocolate layer:

  • ¾ cup Cadbury Bournville Dark
  • 2 tbsp peanut butter

For the topping:

  • ⅛ cup coarsely crushed peanuts to sprinkle on the top, optional

Directions

step-1
01

Remove the cream from the Oreo cookies and add only the cookies to a food processor and process until fine crumbs are formed.

step-2
02

Line the tin with parchment paper/ baking paper so that it becomes easier to take out once it is done.

step-3
03

Mix melted butter and Oreos and press into baking pan evenly and freeze for about 10 minutes.

step-4
04

Add the peanut butter, melted butter and cracker biscuit crumbs in a bowl and blend till it becomes creamy, about 1 minute.

step-5
05

Gently spread the peanut butter filling into the baking dish.

step-6
06

Level the peanut butter filling evenly on the pan and return to freezer for about 15 minutes.

step-7
07

Melt the Chocolate using double boiler or the microwave, and add the peanut butter and stir until it is smooth.

step-8
08

Layer this Chocolate filling on top of the peanut butter in the tin, add coarsely crushed peanuts if desired and refrigerate for at least 2 hours before slicing.

step-9
09

After it is set, take it out of the to, and slice it into small squares. Keep refrigerated.

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