
Chocolate Chip Cookie Apple Crumble Recipe
Chocolate Chip Cookie Apple Crumble is the epitome of comfort dessert, combining the finest of sweet, spiced apples and indulgent, ooey-gooey chocolate chip cookies.
Difficulty:easy
Serves:2
Time:1h 05mins
Contains egg: No
It's simple to prepare, convenient, and perfect for any occasion, ranging from relaxed family dinners to celebratory festivities. Either on its own or served with a rich, creamy topping, this treat is guaranteed to wow and please even the sweetest of teeth.
Chocolate Chip Cookie Apple Crumble is a wonderful dessert that hybridizes the best of comfort food, the warm apple crumble with the indulgence of chocolate chip cookies. This dessert incorporates all that is great about a classic a......Read More
Ingredients
2
Servings
For the filling:
- Apples peeled and chopped – 1 Cup
- Lemon juice – 2 teaspoons
- Granulated sugar – 1 teaspoon
- Cornstarch – 1 ½ teaspoon
- Ground cinnamon – ¼ teaspoon
For the crumble:
- Unsalted butter softened – 2 tablespoons
- Brown sugar – 2 tablespoons
- Vanilla extract – ½ teaspoon
- Flour – ¼ cup
- Ground cinnamon – ¼ teaspoon
- Salt – 1/8 teaspoon
- Oats – 2 tablespoons
- Cadbury Chocolate chopped – ¼ cup
Directions

In a large bowl mix the apples, lemon juice, granulated sugar, cornstarch, and cinnamon.

Divide the mixture into two 225 ml ramekins and bake for 10 minutes in preheated oven at 190 degrees Celsius.

While it is baking, beat together the butter, brown sugar, and vanilla until smooth, then add the flour, cinnamon, salt, and oats and beat until just incorporated. Add the chocolate chips. The mixture will be crumbly.

Top the cooked apples with the crumble mixture and smooth it out as much as possible. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool for 15 minutes before serving warm.




