Chocolate Covered Fried Strips Recipe
Soft yet crunchy delights with a hot dipping chocolate sauce will delight your senses, the next time you crave something fried but sweet, yet simple to make.
Difficulty:medium
Serves:4
Time:25 mins
Contains egg: Yes
You have to try this crispy and delightful fried snack known as the Golden Craze that might just remind you of Spain’s churros. Ours offers a rich marriage of textures between its light and airy strips contrasted by a richly indulgent chocolate coating.
While it's not technically churros, how did its inspiration come into being i.e., the invention of churros? With roots in Spain, churros were said to have been introduced by the shepherds in Spain, most likely named after the “churra” b......Read More
Ingredients
4
Servings
For the Recipe
- Flour - 1 cups + ¼ cup
- Water - ¼ cup + 3 tbsp
- Sugar - 2 tsp
- Salt - ½ tsp
- Butter - 1 tbsp + 1 tsp
- Icing sugar- 2 tsp
- 2 Eggs - ⅓ cups + 2 tbsp
- Cadbury Cocoa Powder - 1 tsp
- Cadbury Dairy Milk - 2 tbsp + 2 tsp
Directions
Heat the pan, add water and butter stir it until the butter dissolves.
Remove it from the heat, add flour to the butter mixture. Mix it well.
Crack the eggs and add it to the batter. Combine it well.
Transfer the dough into the piping bag.
Pipe strips of dough into the hot oil.
Fry the strips until golden brown.
Mix cocoa powder and icing sugar and dust it evenly.
Melt the chocolate.
Dip it into chocolate sauce and serve.
Fry it until they are golden brown.