Cinnamon Mousse Recipe

Directions

Start the Cadbury cinnamon mousse recipe by measuring all the ingredients. Accurate measurement is key to achieving the desired consistency and texture in the final product.

Take a heatproof saucepan, and put the Cadbury Choco Melts in it. Using a double boiler, melt the Cadbury Choco Melts over low-medium heat. It will take 4 to 5 minutes to melt.

Once melted, combine the salt and cinnamon powder in it. Keep stirring the mixture until the chocolate is completely melted and all the ingredients are forming a smooth mixture.

Remove the saucepan from the heat and allow it to cool completely. Cooling time is extremely important as it allows the chocolate to set properly.

Next, take a separate clean bowl and whip the chilled heavy cream for 8 to 10 minutes or until firm peaks are formed. Use a hand mixer for this.

Now, combine the whipped cream and the melted chocolate. For a smooth texture, gently fold in most of the whipped cream into the cooled chocolate mixture. Keep a small portion of the whipped cream aside.
Next, pipe it into the serving glasses and set them in the refrigerator for 10 minutes.

Just before serving, add a dollop of whipped cream on top of the mousse and serve it chilled.

With the Christmas season just around the corner, desserts need a festive makeover. To bring in a Christmassy vibe to the cinnamon mousse Christmas recipe, mix additional festive flavors like nutmeg, clove, and orange extract in the mousse. For festive garnishing, use candied orange peel, chocolate shavings, candied nuts, or a dollop of whipped cream with a sprinkle of cinnamon. Edible Christmas decorations like iced snowman cookies or peppermint candy canes can be added on top as well.

Ideally, keep the Choco Melts Cinnamon Mousse in the refrigerator in an airtight container. The mousse is at its optimal quality and texture for the first 1 to 2 days. The average shelf-life of the item is generally 3-5 days. However, it varies sometimes based on the ingredients. While raw eggs are highly perishable and decrease the shelf life, stabilizers (if present in the recipe) often work the other way around.

The Cadbury cinnamon mousse recipe is highly flexible and can be explored with several substitutions.

• Other than cinnamon, nutmeg, and clove, the flavor profile can be given a spicy twist with a pinch of cayenne pepper, chili powder, or smoked paprika.
• Citrusy extracts can be added as well to add a tangy twist. Know The Common

For a smooth Cinnamon Mousse Recipe, certain mistakes should be avoided. The most common ones include using low-quality ingredients, overmixing the ingredients, melting chocolate at the wrong temperature, and so on. Here are a few expert tips to ensure a perfect outcome.

• Avoid overmixing: Overmixing should be avoided strictly, as mixing too much strips the light, fluffy texture of the dessert. Instead of overmixing, fold ingredients gently until combined well.
• Don’t over-whip the cream: Using a hand mixer, whip the heavy cream till soft or medium peaks are formed. Stiff peaks are not needed here, as they are likely to make the cream grainy when folded in.
• Follow the right melting temperature for chocolate: The chocolate should be melted at the right temperature. The chocolate base is expected to be warm, and not hot. Folding cold aerators (whipped cream in this case) into a hot chocolate base ruins the texture.

The nutritional value of 1 cup of this holiday cinnamon mousse may vary slightly based on ingredients. For this recipe. It is ideally around 350-400 calories. This recipe is high in fat, moderate in carbohydrates, and low in protein.

The best way to serve the delicious dessert is to serve it chilled in decorative individual glasses. Aesthetic garnishing is crucial as well. A dusting of cinnamon, cocoa powder, dark chocolate shavings, or edible festive decoration on top is ideal for this dessert.

Conclusion: With the winter season just around the corner, try this cinnamon-flavored, chocolatey delicacy to make the cold evenings warm. Whether a weekend party at home or just a simple craving after a tiring day, this Cadbury cinnamon mousse recipe effortlessly fits into any occasion.