Coffee Chocolate Chia Pudding Recipe

Directions

To create the foundation of a thick, nutrient-rich pudding with a distinctive gel-like texture, add chia seeds to a bowl.

To balance the flavors and achieve the correct sweetness, add sugar to the bowl in varying amounts.

After the sugar, add the coffee, which gives the pudding a strong, fragrant boost and adds to its richness.

To enable the chia seeds to absorb moisture and expand into a creamy consistency, add coconut milk to the mixture.

To give a rich chocolate flavor that goes well with the coffee and coconut milk, sift in the cocoa powder.

To create a smooth and tasty pudding base, thoroughly mix all the ingredients together.

Give the combination 6-7 hours to rest so the chia seeds can expand and then serve it cold.