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Flourless Cadbury Cake with Vanilla Recipe

Name: Flourless Cadbury Cake with Vanilla
Prep time: 00:15
Cook time: 01:00
Total time: 01:30
Yield: 1
Ingredients: 1 cups heavy cream; 1 tsp vanilla essence; ⅛ cup unsalted butter; ⅛ cup granulated sugar

Atsi Thepa

126 Recipes

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I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...

Dec 24, 2022

Author :Atsi Thepa

Atsi Thepa

126 Recipes

View Profile

I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...

Published : Dec 24, 2022

Difficulty:medium

Serves:10

Time:25 mins

Contains egg: Yes

Ingredients

10
Servings

For the Cake

4 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
6 eggs
1 cup caster sugar
4 tbsp unsalted butter

For the Vanilla Sauce

2 cups heavy cream
2 tsp vanilla essence
⅓ cup unsalted butter
⅓ cup granulated sugar

Directions

Step 1

Cake:
Preheat the oven to 180 degrees C.
Step 2

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 3

Separate the eggs and mix in the egg yolks with the melted chocolate. Make sure the chocolate is slightly cool.
Step 4

Using an electric mixer, mix the egg whites until it stands in soft peaks. Gently fold in the sugar until fully combined.
Step 5

Fold the two mixtures gently together until all ingredients are fully incorporated.
Step 6

Butter a baking tin and spoon in the cake batter. Bake for 45 minutes at 180 degrees C. Let it cool.
Step 7

Vanilla sauce:
Combine all ingredients in a pot over low-medium heat.
Step 8

Slowly stir for 10 minutes, then reduce the heat and continue to stir, until the mixture thickens.
Step 9

Serve with the cake.