Flourless Cadbury Cake with Vanilla Recipe

Directions

1. Step 1

   Cake:
   Preheat the oven to 180 degrees C.

2. Step 2

   Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

3. Step 3

   Separate the eggs and mix in the egg yolks with the melted chocolate. Make sure the chocolate is slightly cool.

4. Step 4

   Using an electric mixer, mix the egg whites until it stands in soft peaks. Gently fold in the sugar until fully combined.

5. Step 5

   Fold the two mixtures gently together until all ingredients are fully incorporated.

6. Step 6

   Butter a baking tin and spoon in the cake batter. Bake for 45 minutes at 180 degrees C. Let it cool.

7. Step 7

   Vanilla sauce:
   Combine all ingredients in a pot over low-medium heat.

8. Step 8

   Slowly stir for 10 minutes, then reduce the heat and continue to stir, until the mixture thickens.

9. Step 9

   Serve with the cake.