
No Flour Chocolate Cookies Recipe
Try these incredible no-flour, eggless chocolate cookies that super easy and are full of flavor. This recipe uses staple pantry ingredients and is a must-have for a quick snack or gatherings.
Difficulty:medium
Serves:4
Time:25 mins
Contains egg: No
Flourless chocolate cookies are a total game-changer. These cookies prove that you don’t need a ton of ingredients or flour to make something incredibly delicious. They’re chewy, fudgy, and topped with that classic crackly texture that makes them look like they came straight from a bakery. Plus, they’re gluten-free, so anyone can enjoy them, no matter their dietary needs. Whether someone’s baking for themselves, a family gathering, or a party, these cookies are bound to be a hit.
What ......Read More
Ingredients
4
Servings
For the Recipe
- 50 gm bournville chocolate
- ½ cup rolled oats
- 1 spoon chia seeds
- 1 spoon melon seeds
- 1 spoon dry coconut
- 1 spoon peanut butter
- 1 spoon honey
Directions

To make the filling foundation for these healthy cookies, put the oats in a bowl.

Add the melon seeds, which give the mixture a crisp, slightly nutty flavor.

For a hint of sweetness and a chewy texture, add dry coconut.

Add chia seeds to the cookies for a little crunch and to add fiber and nutrition.

Pour honey into the bowl to serve as a natural binder and sweetness.

Add peanut butter to give the mixture a rich taste and creamy smoothness.

To create a sticky, moldable dough, all components must be properly mixed.

To construct the cookie base, take a tiny bit of the dough and lay it out on parchment paper.

To guarantee uniform cookies that bake evenly, carefully shape each portion.

Bake for 10 minutes at 180°C until firm and gently brown.

To melt the Bournville chocolate, put it in a bowl.

Use a microwave or double boiler to melt the chocolate until it is smooth.

For a rich, decadent finish, cover the cookies with melted chocolate.




