No Flour Chocolate Cookies Recipe

Directions

To make the filling foundation for these healthy cookies, put the oats in a bowl.

Add the melon seeds, which give the mixture a crisp, slightly nutty flavor.

For a hint of sweetness and a chewy texture, add dry coconut.

Add chia seeds to the cookies for a little crunch and to add fiber and nutrition.

Pour honey into the bowl to serve as a natural binder and sweetness.

Add peanut butter to give the mixture a rich taste and creamy smoothness.

To create a sticky, moldable dough, all components must be properly mixed.

To construct the cookie base, take a tiny bit of the dough and lay it out on parchment paper.

To guarantee uniform cookies that bake evenly, carefully shape each portion.

Bake for 10 minutes at 180°C until firm and gently brown.

To melt the Bournville chocolate, put it in a bowl.

Use a microwave or double boiler to melt the chocolate until it is smooth.

For a rich, decadent finish, cover the cookies with melted chocolate.