No Flour Chocolate Cookies Recipe
Try these incredible no-flour, eggless chocolate cookies that super easy and are full of flavor. This recipe uses staple pantry ingredients and is a must-have for a quick snack or gatherings.
Difficulty:medium
Serves:4
Time:25 mins
Contains egg: No
Flourless chocolate cookies are a total game-changer. These cookies prove that you don’t need a ton of ingredients or flour to make something incredibly delicious. They’re chewy, fudgy, and topped with that classic crackly texture that makes them look like they came straight from a bakery. Plus, they’re gluten-free, so anyone can enjoy them, no matter their dietary needs. Whether someone’s baking for themselves, a family gathering, or a party, these cookies are bound to be a hit.
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Ingredients
4
Servings
For the Recipe
- 50 gm bournville chocolate
- ½ cup rolled oats
- 1 spoon chia seeds
- 1 spoon melon seeds
- 1 spoon dry coconut
- 1 spoon peanut butter
- 1 spoon honey
Directions
In a bowl add oats.
Add melon seeds.
Add dry coconut.
Add chia seeds.
Add honey.
Add peanut butter.
Give it a good mix.
Take a small portion of the mixture and place it on a parchment paper.
Give them a good shape.
Baked them for 10min in 180°c.
Take bournville chocolates in a bowl.
Melt the chocolates.
Spread the chocolates on the top of the cookies.