Oreo Cookie
Football Cupcakes Recipe

Directions

1. Step 1

   Preheat the oven to 180°C.

2. Step 2

   Take 12 Oreo Cookies and cut them in half. Set aside.

3. Step 3

   Chop the remaining Oreo Cookies.

4. Step 4

   Take ½ cup of the chopped cookies. Crush them until they turn into fine powder. Set aside.

5. Step 5

   Take the vanilla cake mix and prepare the batter as directed on the package.

6. Step 6

   Blend in the greek yoghurt. Stir in the chopped (not finely crushed) Oreo Cookies.

7. Step 7

   Take 24 muffin cups and line them with paper. Spoon the cake batter into the cups. Bake as directed for the cupcakes on the package.

8. Step 8

   Cool for five minutes. Remove the cupcakes from the pan.

9. Step 9

   Take a pastry bag fitted with a small round tip. Spoon ¼ cup of the whipped cream into the bag.

10. Step 10

    Take the Oreo Cookie halves. Using the pastry bag, pipe out the whipped cream on the cookie halves in the form of laces to resemble footballs.

11. Step 11

    Spread or pipe the remaining whipped cream on the cooled cupcakes.

12. Step 12

    Cover the corners of the frosting with the finely crushed Oreo Cookies. Top it up with sprinkles and the Oreo Footballs.