3 mins
Nov 29, 2023
EN
हिं
Rice Puffs with Creamy Chocolate Recipe
Atsi Thepa
1706788800000
We’re a fan of this delicious dessert and we recommend you try it too, since it’s super easy to make and has a memorable taste.
Difficulty:medium
Serves:1
Time:25 mins
Contains egg: No
Here’s our checklist for this dessert. Chocolate dessert? Check. No-bake dessert? Check. Ready in under 30 minutes? Check. Eggless? Check. Delicious to look at? Check. What else does one need in a dessert, right? So here’s how you make it.
Whip the cream well until soft peaks form. Then add the caster sugar and Cadbury cocoa powder to the cream and mix well. The sugar should be completely dissolved and the cocoa powder should be well incorporated, leaving no lumps. Set aside.
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Ingredients
1
serving
Directions
Step 1
Whip the cream
Step 2
Add the caster sugar and Cadbury Cocoa Powder into the whipped cream
Step 3
Mix all the ingredients well together and set it aside
Step 4
Caramelize the sugar and pour it into the bowl of Puffed rice
Step 5
Place a parchment paper and using a cookie cutter, give a shape to the caramelized puffed rice
Step 6
Transfer the whipped cream into a piping bag
Step 7
Stack the shaped puffed rice and coat with the whipped cream. Add the sprinkles
TIPS:
Put it in the refrigerator and let it set for a while before serving
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