Roast Almond Deluxe Ice Cream Recipe

Directions

1. Step 1

   Using an electric mixer, combine the sugar and egg yolks until it becomes thick and smooth.

2. Step 2

   Heat the milk and cream in a pot for 3-4 minutes.

3. Step 3

   Turn the heat to low and fold in the creamed sugar and egg mix. Continue stirring the mixture slowly until it becomes very thick.

4. Step 4

   Remove from the heat and let it cool.

5. Step 5

   Add the chopped Dairy Milk Roast Almond bars into the ice cream mixture along with the almonds and almond essence.

6. Step 6

   Put the mixture into a metal bowl that has been pre-chilled to -5 degrees C and place in the freezer.

7. Step 7

   After 20 minutes, remove from the freezer and vigorously mix before placing it back in the freezer. Repeat this 3-4 times or until the mixture is smooth and ice cream-like.