5 Must Try Desserts To Satisfy Your Cravings

It's common knowledge that a lot of individuals have a sweet tooth and frequently long for something sugary to finish off a filling meal. Desserts are known to stimulate the release of dopamine, sometimes known as the "happy hormone," which has been scientifically proven to have positive effects on mood in addition to gratifying the palate. 

Around the world, it is customary to have dessert after supper, whether it is a large dessert following a savory meal or just a small taste of something delectable. After supper, some people like to grab more Westernized treats, while others go toward more conventional candies. Desserts, whether they be cakes, pastries, or cupcakes, are a beloved custom and method to savor food.

Pastel De Nata

The world is familiar with pastel de nata, a typical Portuguese egg custard tart. It's said that the filling shouldn't be very sweet or contain any vanilla or lemon tastes for the greatest outcome. Rather, top the tarts with some cinnamon and serve with a cup of coffee, if possible.

This dessert was first prepared by Catholic nuns and monks at Santa Maria de Belém, Lisbon, prior to the 18th century. Remaining egg yolks from starching garments and clarifying wines were used to make the tart. Later, the clergy struck a commercial sale agreement with a local bakery for pastel de nata, and the product became very popular. 

Tespishte

Simple Kosovar dessert tespishte is produced by heating oil with milk or water until it boils, then adding flour, eggs, and baking powder to create a dough. There are other variations of this pastry combination that employ desiccated coconut or sesame seeds, or you can add pulverized or finely chopped walnuts, almonds, or pistachios.

Next, the dough is stretched into a baking dish that has been oiled, and before baking, it is cut into pieces that resemble rhomboids. Once cooked, the warm dish is completed with a lukewarm sugar syrup scented with lemon and vanilla sugar, however, you are welcome to embellish its top. 

Tiramisu

Despite being a relatively new creation, tiramisù—a dessert consisting of mascarpone cream layers over ladyfingers steeped in coffee—has become a symbol of Italian dessert culture. Its name is derived from the Italian word tirami sù, which literally translates to "pick me up" and alludes to the euphoric qualities of coffee, alcohol, and sugar.

Although the regions of Veneto and Friuli-Venezia Giulia vigorously dispute the dish's origins, it is sometimes proposed that the first tiramisù was created in Veneto in the early 1960s. Giuseppe Maffioli, a well-known food critic and member of the Italian Academy of Cuisine, published the first known recipe for tiramisù—interestingly, without alcohol!—in an article on coffee-based sweets in the 1981 spring issue of Vin Veneto magazine. 

Leche Flan

Leche flan is a dish from the Philippines that is basically a caramel custard made with eggs, milk, sugar, and vanilla extract. It has always been oval in shape since tin molds known as llaneras are used to make it. It is best served cold, topped with any remaining caramel sauce.

Leche flan is a favorite dessert at many social events and celebrations for Filipinos. It is said to have originated in the areas bordering France and Spain because it was first introduced to the Philippines during Spanish colonialism. Leche flan pieces are now taken not just as a delicious delight on their own but also as an addition to halo-halo, another well-liked Filipino delicacy.

Kaju Katli

Kaju katli, often referred to as kaju barfi, is a classic Indian delicacy prepared from cashew nuts, sugar, cardamom powder, and ghee butter that has a distinctive diamond form. This delicious confection is frequently presented to the customer in edible silver foil, which symbolizes luxury and gratitude.

Although it is customarily consumed during the Diwali celebration, it also makes a kind present for loved ones on other occasions. During Ganesh Chaturthi, a holiday honoring the elephant deity Ganesha's birth, kaju katli is frequently made.

The dessert's taste may occasionally be enhanced by the addition of dried fruits or saffron. In Indian tradition, it's said that eating kaju katli can bring wealth and good fortune to one's household.