Dark Chocolate Tart Recipe

Name: Dark Chocolate Tart
Prep time: 60 min
Cook time: 00:30
Total time: 00:40
Yield: 2
Ingredients: 1 cup Refined Flour; ¼ cup Butter; ¼ tsp Salt; 2 nos Whole Eggs; 1½ cups Fresh Cream; 3 nos Cadbury Bournville; 5 nos Blue Berries; 5 nos Red Currents; 7 nos Mint Sprigs

Atsi Thepa

1671981060000

Author :Atsi Thepa

Published : 1671981060000

Difficulty:medium

Serves:2

Time:60 mins

Contains egg: Yes

Ingredients

2
Servings

For the Recipe

1 cup Refined Flour
¼ cup Butter
¼ tsp Salt
2 nos Whole Eggs
1½ cups Fresh Cream
3 nos Cadbury BournvilleBuy
5 nos Blue Berries
5 nos Red Currents
7 nos Mint Sprigs

Directions

In a bowl add in refined flour , butter & salt and mix it welland make a dough using your hands.

Set it Aside and give it rest for 15 mins.

In a bowl add in fresh cream and microwave it for a min.

Add in cadbury bournville and microwave it for another 30 seconds & mix well until the chocolate dissolves.

In a bowl add in 2 eggs and whisk well and take the mixture and add it in the melted chocolate bowl.

Whisk it well and transfer this mixture into a piping bag and keep it aside.

Take a tart mould and line it up with the dough and dock it using a fork , put a alumium foil on top and kidney beans and bake it at 180 degrees for 12-15 mins.