Cadbury Makha Sandesh Recipe
Sweet Shops of West Bengal
14 Recipes
West Bengal’s sweet shops are treasure troves of tradition, famed for their ...
Sweet Shops of West Bengal
14 Recipes
West Bengal’s sweet shops are treasure troves of tradition, famed for their ...
Indulge in the chocolatey goodness of Cadbury Makha Sandesh from Cadbury Desserts Corner, a soft and flavorful Bengali sweet with a rich twist
Difficulty:easy
Serves:4
Time:20 mins
Contains egg: No
Makha Sandesh is believed to have been influenced by Persian cuisine, which was introduced to Bengal during the Mughal period. Makha Sandesh is made from chhana (curdled milk), which is a staple ingredient in Bengali sweets. Many famous sweet shops in Kolkata, have been serving Makha Sandesh for generations, witnessing the city's history while maintaining their traditional recipes.
Ingredients
4
Servings
For the Recipe
- Chhena (made from 1 litre milk)
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A few saffron strands (optional)
For the Ganache and choco bowl (1:1 ratio of chocolate and cream)
- Cadbury Dairy Milk Chocolate – 100 gm
- Fresh cream – 100 ml
- Cocoa powder
Directions

Take Cadbury bars, break it into small pieces.

Melt and whisk.

Brush a small bowl with butter.Then layer it with the melted chocolate and freeze to make choco bowls.

Knead chhena, transfer to a pan and cook on low heat.

Add melted chocolate and cool. Make smooth balls and place it on the choco bowls.
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