
Cadbury Makha Sandesh Recipe
Indulge in the chocolatey goodness of Cadbury Makha Sandesh from Cadbury Desserts Corner, a soft and flavorful Bengali sweet with a rich twist
Difficulty:easy
Serves:4
Time:20 mins
Contains egg: No
Makha Sandesh is believed to have been influenced by Persian cuisine, which was introduced to Bengal during the Mughal period. Makha Sandesh is made from chhana (curdled milk), which is a staple ingredient in Bengali sweets. Many famous sweet shops in Kolkata, have been serving Makha Sandesh for generations, witnessing the city's history while maintaining their traditional recipes.
Ingredients
4
Servings
For the Recipe
- Chhena (made from 1 litre milk)
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A few saffron strands (optional)
For the Ganache and choco bowl (1:1 ratio of chocolate and cream)
- Cadbury Dairy Milk Chocolate – 100 gm
- Fresh cream – 100 ml
- Cocoa powder
Directions

Take Cadbury bars, break it into small pieces.

Melt and whisk.

Brush a small bowl with butter.Then layer it with the melted chocolate and freeze to make choco bowls.

Knead chhena, transfer to a pan and cook on low heat.

Add melted chocolate and cool. Make smooth balls and place it on the choco bowls.



