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Caduy Makha Sandesh Recipe

Cadbury Makha Sandesh Recipe

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Published : 1742554800000

Indulge in the chocolatey goodness of Cadbury Makha Sandesh from Cadbury Desserts Corner, a soft and flavorful Bengali sweet with a rich twist

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Difficulty:easy

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Serves:4

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Time:20 mins

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Contains egg: No

Makha Sandesh is believed to have been influenced by Persian cuisine, which was introduced to Bengal during the Mughal period. Makha Sandesh is made from chhana (curdled milk), which is a staple ingredient in Bengali sweets. Many famous sweet shops in Kolkata, have been serving Makha Sandesh for generations, witnessing the city's history while maintaining their traditional recipes. 

For the Recipe

  • Chhena (made from 1 litre milk)
  • 1/2 cup powdered sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • A few saffron strands (optional)

For the Ganache and choco bowl (1:1 ratio of chocolate and cream)

  • Cadbury Dairy Milk Chocolate – 100 gm
  • Fresh cream – 100 ml
  • Cocoa powder

Directions

Cadbury Makha Sandesh - Cadbury bars, break it
Step 1

Take Cadbury bars, break it into small pieces.

Cadbury Makha Sandesh - Melt and whisk
Step 2

Melt and whisk.

Cadbury Makha Sandesh - Layer it with the melted chocolate
Step 3

Brush a small bowl with butter.Then layer it with the melted chocolate and freeze to make choco bowls.

Cadbury Makha Sandesh - Knead chhena, cook on low heat
Step 4

Knead chhena, transfer to a pan and cook on low heat.

Cadbury Makha Sandesh - Add melted chocolate
Step 5

Add melted chocolate and cool. Make smooth balls and place it on the choco bowls.

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