The Matilda cake recipe has a reputation thanks to the iconic chocolate cake scene in the classic movie Matilda. Known for its intense chocolate flavor, dense texture, and creamy layers, this cake is every chocolate lover's dream. It’s the ultimate indulgence, combining moist chocolate cake layers with a luscious, creamy chocolate ganache frosting. Here’s a step-by-step guide to making the perfect Matilda cake at home!
Ingredients You'll Need:
For the Cake:
- 200 gm Cadbury Bournville dark chocolate, chopped
- 300 gm all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 200 gm sugar
- 250 ml buttermilk
- 180 ml strong brewed coffee (or hot water for a milder flavor)
- 180 ml vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
For the Ganache Frosting:
- 300 gm Cadbury milk chocolate, chopped
- 250 ml heavy cream
- 1 tsp unsalted butter
Step 1: Prepare the rest of cake pans
Preheat your oven to 175°C (350°F). Grease and line two 9-inch cake pans with parchment paper. This will help the cakes release easily and prevent them from sticking.
Step 2: Make the cake batter
- Melt the Dark Chocolate: In a heatproof bowl, melt the Cadbury Bournville dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Set it aside to cool slightly.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Combine wet ingredients: In another bowl, combine the sugar, buttermilk, brewed coffee, vegetable oil, eggs, and vanilla extract. Whisk until everything is well mixed and smooth.
- Combine: Add the melted chocolate to the wet ingredients and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the cake soft and tender.
Step 3: Bake the cake
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Prepare the chocolate ganache
While the cakes are cooling, make the ganache frosting. This creamy, rich frosting is what makes the Matilda cake recipe so indulgent!
- Heat the cream: Pour the heavy cream into a saucepan and heat it over medium heat until it begins to simmer. Don’t let it boil.
- Combine with chocolate: Place the chopped Cadbury milk chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute. Stir gently until the chocolate melts and the mixture is smooth.
- Add Butter: Stir in the unsalted butter until fully combined. The butter adds shine and richness to the ganache.
- Let it Cool: Allow the ganache to cool for 15-20 minutes or until it reaches a spreadable consistency.
Step 5: Assemble the Matilda cake
Once the cakes have cooled completely, it’s time to layer and frost.
- Level the cakes: If your cakes have domed tops, level them with a serrated knife to create flat surfaces. This will ensure a smooth and even layer when stacking.
- Add the ganache: Place one cake layer on a serving plate or cake stand. Spread a generous layer of ganache over the top. Place the second cake layer on top, pressing down gently.
- Frost the outside: Use a spatula to frost the sides and top of the cake with the remaining ganache, covering the cake completely. Smooth the ganache for a sleek look or create swirls and peaks for a textured appearance.
- Decorate (Optional): For an extra touch, sprinkle chocolate shavings or drizzle melted chocolate over the top of the cake.
Serve and enjoy
Your Matilda cake is now ready to enjoy! This cake is perfect for chocolate lovers who appreciate a rich, decadent dessert. Serve it as a show-stopping dessert at a dinner party, birthday, or holiday gathering. Pair with a scoop of vanilla ice cream or a dollop of whipped cream to balance the chocolate intensity.
There’s something truly special about the Matilda cake recipe. Its rich chocolate layers and creamy ganache are the ultimate combination for chocolate fans. Every bite is a taste of chocolate heaven that brings the spirit of Matilda to your kitchen. For more creative baking ideas, take a look at other unique chocolate desserts and pastries on our website.