Food and Culture

Sweet and Sneaky: Kid-Friendly Fruit and Chocolate Desserts

solar_calendar-linear Nov 1, 2024 4:00:00 PM

Homenavigation-arrowArticlesnavigation-arrowSweet and Sneaky: Kid-Friendly Fruit and Chocolate Desserts

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Have trouble with kids fussing over food? Let’s know some indulgent sweet pastries for them. These easy-to-make treats are packed with flavor and a touch of nutrition, making them a hit with kids and parents alike.

Sweet and Sneaky: Kid-Friendly Fruit and Chocolate Desserts

Get ready to transform your kitchen into a dessert factory with these kid-friendly fruit and chocolate treats, along with a delicious chocolate pudding that kids will love. Perfect for little hands and big smiles, these recipes blend the best of fruity freshness and chocolatey decadence. From berry-filled chocolate cups to chocolate-dipped banana pops, these desserts are as fun to make as they are to eat. Whip up some magic with these sweet, sneaky, and simply irresistible fancy chocolate desserts. So, let’s dive into these delicious delights that will have your little ones begging for more.

1. Berry Blast Chocolate Pudding Cups

Never choose anything boring, whether it’s your lifestyle or dessert choices. Why opt for simple Chocolate Pudding, when you can make it tastier?

Ingredients:

  • 200 gm Fresh strawberries
  • 100 gm Fresh blueberries
  • 150 gm Bournville Dark chocolate 
  • 500 ml Whole milk
  • 40 gm Cornstarch
  • 80 gm Sugar
  • 5 ml Vanilla extract

Instructions:

  1. Prep the Chocolate: Melt the dark chocolate in a microwave or over a double boiler until silky smooth.
  2. Make the Pudding: In a saucepan, mix the cornstarch, sugar, and milk. Cook over medium heat, stirring constantly until it thickens.
  3. Chocolate Magic: Remove the mixture from the heat and stir in the melted chocolate and vanilla extract. Pour the pudding into cups and refrigerate for at least 2 hours.
  4. Berry Topping: Top each pudding cup with a generous handful of fresh strawberries and blueberries. The fruity burst pairs perfectly with the rich chocolate!

2. Chocolate-Dipped Banana Pops

chocolate-dipped-banana-pops

Why settle for plain bananas when you can coat them in chocolate and sprinkle them with fun toppings? These banana pops are as fun to make as they are to eat.

Ingredients:

  • 3 large Bananas
  • 200 gm Milk Chocolate
  • 10 ml Coconut Oil
  • 30 gm Rainbow Sprinkles
  • 50 gm Crushed Nuts (optional)

Instructions:

  1. Cut the bananas in half and insert a popsicle stick into each.
  2. Melt the milk chocolate with coconut oil until smooth.
  3. Dip each banana into the chocolate, coating it well.
  4. Quickly sprinkle with rainbow sprinkles or crushed nuts.
  5. Lay the pops on a parchment-lined tray and freeze for 2 hours. These are the coolest popsicles ever!

3. Fancy Chocolate-Fruit Pizza

Turn your average fruit platter into a Chocolate Pizza party! This treat is a fun and colorful way to get kids excited about eating fruit.

Ingredients:

  • 1 Large Whole Wheat Tortilla
  • 150 gm Cadbury Bournville Dark Chocolate
  • 100 gm Cream Cheese
  • 100 gm Fresh Strawberries
  • 100 gm Fresh Kiwi
  • 50 gm Fresh Blueberries
  • 20 ml Honey
  • Mint leaves for garnish

Instructions:

  1. Melt the dark chocolate and spread it over the tortilla.
  2. In a separate bowl, mix the cream cheese and honey until smooth, then dollop it over the chocolate.
  3. Slice the strawberries and kiwi, then arrange them along with the blueberries on top.
  4. Garnish with mint leaves for a pop of color.
  5. Slice it like a pizza, and watch the kids devour it@

4. Mini Chocolate Avocado Mousse

mini-chocolate-avocado-mousse

This is not your classic Chocolate Mousse. It’s a sneaky way to get some healthy fats into your kids’ dessert without them even realizing it. Creamy avocado paired with chocolate? Yes, please!

Ingredients:

  • 1 large Ripe Avocado
  • 100 gm Bournville Dark Chocolate
  • 30 ml Maple Syrup
  • 5 ml Vanilla Extract
  • 60 ml Coconut Milk
  • 50 gm Fresh Raspberries (for garnish)

Instructions:

  1. Melt the dark chocolate until smooth and let it cool slightly.
  2. In a food processor, blend the avocado, coconut milk, maple syrup, and vanilla extract until creamy.
  3. Add the melted chocolate and blend until fully combined.
  4. Spoon the mousse into small cups and chill for 30 minutes.
  5. Top with fresh raspberries for a fruity finish. 

5. Fruit and Chocolate Fondue Dippers

fruit-and-chocolate-fondue-dippers

Nothing says fun like dipping fruit into a pool of warm, gooey chocolate. 

Ingredients:

  • 200 gm Cadbury Bournville Dark Chocolate
  • 100 gm Milk Chocolate
  • 120 ml Heavy Cream
  • 150 gm Fresh Strawberries
  • 150 gm Fresh Pineapple
  • 100 gm Fresh Apple Slices
  • 50 gm Marshmallows
  • 50 gm Pretzel Sticks

Instructions:

  1. In a saucepan, melt the dark and milk chocolate together with the heavy cream, stirring until smooth.
  2. Arrange the strawberries, pineapple, apple slices, marshmallows, and pretzel sticks on a platter.
  3. Pour the melted chocolate into a fondue pot or a heatproof bowl.
  4. Let the kids dip and swirl their favorite fruits and snacks into the chocolate. It’s a sweet, sticky, and utterly delightful mess!
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