French Crepes for Home Cooks

French crepes are so appreciated by people all over the world and that is because they are thin, lacy and versatile. If you’re in the mood for something sweet, use fruits, berries, and whipped cream. And use cheese, veggies, and herbs for savory fillings. And the best part is that in order to make a French crepe recipe you do not need to be a professional chef. Follow this article to dive into a foolproof recipe for crepes that are sure to impress your family and friends.

Pancake Vs. French Crepe

Crepes are thin, delicate, and made without a leavening agent. This gives them their typical smooth, flat surface. Pancakes, on the other hand, are thicker and fluffier due to the use of baking powder or baking soda, which helps them rise. Crepes are versatile and can be filled with sweet or savory ingredients, while pancakes are typically served with sweet toppings like syrup or fruit. Crepes are more elegant and delicate, whereas pancakes offer a hearty, filling option.

Cadbury Milk Spread and Banana Crepes
Quick, simple and hassle-free, make these crepes and floor even the fussy eaters. You can also make Chocolate Fondue for a more elaborate dessert spread. Ingredients:

• 125 gm all-purpose flour
• Cadbury Milk Spread (as needed)
• 2 eggs
• 375 ml milk
• 15 gm melted butter
• 5 ml vanilla extract
• A pinch of salt
• 2 ripe bananas, sliced
• Powdered sugar (for dusting)

Instructions:

1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, and salt until smooth.
2. Heat a non-stick pan over medium heat and lightly grease it with butter.
3. Pour a small ladle (roughly 60ml) of batter into the pan, swirling it around to coat the surface thinly.
4. Cook for about a couple of minutes until the edges start to lift. Be patient.
5. Then flip and cook the other side for another minute.
6. Spread a generous amount of Cadbury Milk Spread on one side of the crepe, add banana slices, and fold or roll the crepe.
7. Dust with powdered sugar and serve warm.

Savory Recipe: French Buckwheat Galette with Egg, Ham, and CheeseHealthy, hearty savory recipe is bound to satisfy your mind and body. Make them for brunch or breakfast and keep your tummy full for a long time. You can compliment this savory item with a glass of sweetOreo Shake

Ingredients:

• 100 gm buckwheat flour
• 1 egg
• 250 ml water
• A pinch of salt
• Butter
• 1 egg
• 50 gm thinly sliced ham
• 50 gm grated Gruyère or Emmental cheese
• 12 gm Freshly crushed black pepper

Instructions:

1. In a bowl, whisk together the buckwheat flour, egg, water, and salt until smooth. Let the batter rest for 30 minutes. This allows the wheat flour to absorb moisture, ensuring delicate crepes.
2. Heat a non-stick pan over medium heat and lightly grease with butter.Put as much butter only to thinly coat the pan. Too much will make the crepes soggy. Too little will make it difficult for you to lift it off the pan.
3. Pour about 60 ml of batter into the pan, swirl and spread thinly.
4. Cook for a couple of minutes until the edges crisp, then flip the crepe.
5. Crack an egg onto the center of the crepe. Add the sliced ham and grated cheese around the egg.
6. Fold the edges of the crepe inwards to create a square, leaving the yolk visible in the center. This will make the crepes visually appealing.
7. Cook until the cheese melts and the egg is set to your liking.
8. Season with black pepper and serve hot.