Chocolate Fondue Recipe

Chocolate fondue tastes amazing when paired with fruits, pastries, waffles, cookies, biscuits, churros, nuts and seeds, cakes and even savory items like bacon, pretzels and potato chips. Apart from just using chocolate fondue as a dip, you can drizzle it over your sweet treats, fruit salads and even milkshakes.

Different fruits like bananas, oranges, berries of all kinds, apples and grapes, different kinds of pastries including churros, pancakes and doughnuts, cookies, nuts, seeds, different desserts and even savory snacks taste good with chocolate fondue recipe. Its versatility, mild bitter-sweet flavor and hints of cocoa make it go well with all sorts of dessert treats.

Collectively, there are four main types of fondues — oil, fondue broth fondue, chocolate fondue and cheese fondue. Fondue is basically a melted hot dip in which small pieces of food are cooked or dipped. Cheese fondue is, as you guessed, made from melted cheese. Likewise, chocolate fondue is made from melted hot chocolate. Similarly, oil fondue is hot oil dip and broth fondue is made from meat or vegetable broth in which food is cooked and savored right away.

You can serve several kinds of sweet pastries, nuts and seeds, fruits, cake and even salty treats like crackers and bacon with chocolate fondue. The rich melted chocolate only has hints of sweets with cocoa bitterness which complements both sweet and savory dishes.

Fondue is basically a melted hot dip. Traditionally melted cheese is used for making the first-ever fondue, but with variations you now get to see different types of fondues like chocolate, oil and broth. When made with melted cheese, it's called cheese fondue and similarly when melted chocolate is used, it becomes chocolate fondue. The term “fondue” came from the French word “fondre” which means “to melt.”