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Bournville Thandai with Walnuts Recipe

Name: Bournville Thandai with Walnuts
Prep time: 00:10
Cook time: 00:01
Total time: 00:11
Yield: 1
Ingredients: 4 pieces Cadbury Bournville chocolate; ½ cup chilled milk; ¼ cup sugar; 2 tbsp thandai powder; ¼ cup walnuts; Ice cubes (optional)

Antara Basu

1744455600000

Author :Antara Basu

Published : 1744455600000

Enhance traditional thandai with the modern twist of rich Cadbury Bournville dark chocolate and walnuts. Follow this easy recipe and make Holi dessert feast memorable.

Difficulty:easy

Serves:3

Time:11 mins

Contains egg: No

When you think about Holi, the first things that come to mind are colors, festive treats, and the beloved beverage – Thandai. Without thandai, the fun of Holi remains incomplete. A chilling milky beverage flavored with spices and a special thandai powder that makes you feel dizzy is what makes Thandai so special. Since the festival is celebrated during Spring season when the temperature starts to rise, thandai becomes an essential beverage to cool down the body and keep the fun going even whe......Read More

Ingredients

3
Servings

For the Recipe

4 pieces Cadbury Bournville chocolate
½ cup chilled milk
¼ cup sugar
2 tbsp thandai powder
¼ cup walnuts
Ice cubes (optional)

Directions

Bournville Thandai with Walnuts - Add milk and suga inr blending jar

Step 1

In a blending jar, combine room temperature milk and sugar.

Bournville Thandai with Walnuts - Add chopped walnuts

Step 2

Add chopped walnuts to the milk and sugar mixture.

Bournville Thandai with Walnuts - Add thandai powder

Step 3

Add 2 tablespoons of thandai powder to the mixture.

Bournville Thandai with Walnuts - Add chopped Cadbury Bournville chocolate

Step 4

Add chopped Cadbury Bournville chocolate. Blend until a smooth mixture forms.

Bournville Thandai with Walnuts - Take ice cubes

Step 5

Take ice cubes in a tall glass & pour the drink over it.

Bournville Thandai with Walnuts - Garnish

Step 6

Garnish with some chopped walnuts & thandai powder. Enjoy the chilled beverage.

Tips

The prepared Thandai drink keeps well for about 1 to 2 days in the fridge. You can opt to make the drink in a large jar and refrigerate for some hours until it is cold to serve later.

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