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Bounville Chocolate Pound Cake Recipe

Bournville Chocolate Pound Cake Recipe

mdi_userAntara Basu
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solar_calendar-linear1738062000000
Author :Antara Basu
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Published : 1738062000000

Make a delicious dark chocolate pound cake at home with this easy recipe and create fun memories without lingering guilt. Even if you are a beginner, this recipe is incredibly easy to follow.

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Difficulty:medium

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Serves:10

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Time:40 mins

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Contains egg: No

Across Europe and the Americas, Pound cake has been a beloved treat for ages. Its name comes from the original recipe that requires a pound of all the four main ingredients, i.e., flour, butter, sugar, and eggs. Putting in a pound measure of these four ingredients together is all required to make a delicious pound cake perfect for anytime snacking. Today, pound cake has become a widely savored dessert around the world. Whether it's breakfast dessert, midday sweet treat, or evening coffee comp......Read More

For the Recipe

  • 134 gms of Cadbury Bournville Dark Chocolate
  • 5 slices of white bread
  • ½ tbsp of Cadbury cocoa powder
  • 1 cup of milk
  • ½ cup of sugar
  • 2 tbsp of cashews
  • 2 tbsp of almonds
  • 2 tbsp of custard powder

Directions

Bournville Chocolate Pound Cake - Mix maida, Cocoa powder, baking powder and baking soda
Step 1

In a bowl mix maida, Cocoa powder, baking powder and baking soda.

Bournville Chocolate Pound Cake - Mix all dry ingredients
Step 2

Mix all dry ingredients & keep aside.

Bournville Chocolate Pound Cake - Mix coffee powder
Step 3

Mix coffee powder with ¼ cup warm water. Keep it aside.

Bournville Chocolate Pound Cake - Mix Cadbury Bournville chocolate
Step 4

Mix Cadbury Bournville chocolate with melted butter. Keep it aside.

Bournville Chocolate Pound Cake - Mix coffee water with melted chocolate
Step 5

Now mix coffee water with melted chocolate.

Bournville Chocolate Pound Cake - Add sugar
Step 6

Add sugar & mix until sugar melts.

Bournville Chocolate Pound Cake - Mix chocolate with dry ingredients
Step 7

Slowly mix chocolate with dry ingredients.

Bournville Chocolate Pound Cake - Add chopped cashews
Step 8

Add chopped cashews with batter.

Bournville Chocolate Pound Cake - Cover the bread mold
Step 9

Cover the bread mold with parchment paper. Pour the cake mixer into mold.

Bournville Chocolate Pound Cake - Bake at 350F
Step 10

Bake at 350F for about 40 minutes or until the center is set and a skewer comes out clean. cut & enjoy with some tea or coffee.

Tips

Avoid overmixing the cake batter, as it’ll lead to a tough and rubbery cake.

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