Bournville Chocolate Pistachio Fudge Recipe

Antara Basu

1737802800000

Author :Antara Basu

Published : 1737802800000

Turn dark chocolate and pistachios into delightful fudge for easy dessert prep. Check out this easy recipe and indulge in the chocolatey and nutty delights.

Difficulty:easy

Serves:8

Time:12 mins

Contains egg: No

Chocolate and nuts are a beloved combination that is widely used in many desserts around the world. Kunafa chocolate, nutty chocolate brownie, chocolate and nuts cake, nutty chocolate barks, or nutty chocolate cheesecake, chocolate and nut pairing is a foolproof combination that goes well with a variety of desserts beautifully. Chocolate brings its richness and dark flavor whereas nuts bring their crunchy texture and nutty sweet flavor that complements one another. In many ways, chocolate and......Read More

Ingredients

8
Servings

For the Recipe

5 pieces of Cadbury Bournville Dark Chocolate
½ cup pistachio
1 cup condensed milk

Directions

Bournville Chocolate Pistachio Fudge - Chop Cadbury Bournville chocolates

Step 1

Chop Cadbury Bournville chocolates finely.

Bournville Chocolate Pistachio Fudge - Add condensed milk

Step 2

In a pan add chopped chocolates with condensed milk.

Bournville Chocolate Pistachio Fudge - Add chopped pistachio

Step 3

Add chopped pistachio with condensed milk too.

Bournville Chocolate Pistachio Fudge - Stir the mixture

Step 4

In a low heat cook it until mixed properly. stir till the mixture becomes a smooth paste.

Bournville Chocolate Pistachio Fudge - Pour the mixture in a baking tray

Step 5

Pour the mixture in a baking tray. Sprinkle some more pistachio. Once it comes to room temperature, put the pan in the fridge for 3-4 hours. Cut & serve.

Tips:

Chilling in fridge is not compulsory. You can let it cool down in room temperature for 5-6 hours to set.

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