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Chocolate Balushahi Recipe

Chocolate Balushahi Recipe

mdi_userRishita Thalluri
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solar_calendar-linear1673308800000
Author :Rishita Thalluri
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Published : 1673308800000

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Difficulty:pro

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Serves:5

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Time:60 mins

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Contains egg: No

For the Recipe

  • 1½ cups Refined Flour
  • 4 tbsp Ghee
  • ¼ tsp Baking Soda
  • 2 tbsp Cadbury Cocoa PowderBuy
  • 1 tbsp Blanched and Chopped Pista
  • 1 tbsp Chopped Almonds
  • 1 cup Sugar Syrup

Directions

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01

Mix refined flour, Cadbury Cocoa Powder, baking soda and ghee in a bowl.

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02

Now add water and knead a soft dough.

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03

Take a portion and shape them into small ball and press it gently with your palm to flatten it a little. Now make a depression in the centre with the help of a thumb.

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04

Deep fry them in hot ghee until crisp.

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05

Soak them in sugar syrup for 2 - 3 hours. Take them out and allow to dry.

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06

Garnish with pista and almonds. Serve.

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