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Daiy Milk Thandai Mousse With Cashew Cunch Recipe

Dairy Milk Thandai Mousse With Cashew Crunch Recipe

Name: Dairy Milk Thandai Mousse With Cashew Crunch
Prep time: 00:30
Cook time: 00:01
Total time: 00:31
Yield: 1
Ingredients: 10 pieces Dairy Milk; 1 cup whipping cream; 2 tsp thandai powder; ¼ cup saffron water; ¼ cup cashew

Antara Basu

1744974000000

Author :Antara Basu

Published : 1744974000000

Make a fusion sweet for Holi treat with this easy recipe for chocolate thandai mousse infused with cashew. With just a few ingredients and Cadbury Dairy Milk Chocolate, you can make a restaurant-style gourmet treat and surprise your guests.

Difficulty:easy

Serves:1

Time:31 mins

Contains egg: No

Holi desserts have a special sense of nostalgia that makes them unique and special. But oftentimes traditional desserts don't give you the pleasure of western treats, especially when you crave chocolatey treats. To bring the western fusion to Indian Holi dessert treats, here is a recipe for Chocolate Thandai mousse with the crunch of cashews and richness of Dairy Milk chocolate. Blending the richness of Dairy Milk chocolate with the refreshing flavor of thandai, this mousse will give you the ......Read More

Ingredients

1
serving

For the Recipe

10 pieces Dairy Milk
1 cup whipping cream
2 tsp thandai powder
¼ cup saffron water
¼ cup cashew

Directions

Dairy Milk Thandai Mousse With Cashew Crunch - Break Dairy Milk Silk chocolate

Step 1

Break Dairy Milk Silk chocolate into a bowl and melt in a microwave for 1 minute at 40°C. Stir at 30 seconds intervals to avoid burning.

Dairy Milk Thandai Mousse With Cashew Crunch - Beat melted chocolate

Step 2

Beat melted chocolate until smooth.

Dairy Milk Thandai Mousse With Cashew Crunch - Whip with an electric hand beater

Step 3

Keep a glass bowl in the fridge for 15 to 20 minutes. Transfer whipped cream into the cold bowl and whip with an electric hand beater until soft peaks form.