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From Sorbets to Popsicles: Refreshing Watermelon Desserts for Summer Days

solar_calendar-linear Oct 25, 2024 5:00:00 PM

Homenavigation-arrowArticlesnavigation-arrowFrom Sorbets to Popsicles: Refreshing Watermelon Desserts for Summer Days

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Beat the heat with these simple, easy-to-follow recipes for watermelon desserts and spruce up those sultry summer mornings.

From Sorbets to Popsicles: Refreshing Watermelon Desserts for Summer Days

This year, the world saw some excruciatingly high temperatures. During such heat, the only things that can pacify our tongue and heart are some fresh, juicy, sweet drinks. Curated below are recipes perfect if you're looking for some quick and easy diet desserts to make at home.

This article will effectively break the myth that watermelons are only good for mocktails. Ever heard of watermelon desserts? Now you will, and what’s more, you’re sure to enjoy them just as much as when they are added to those chilly drinks straight from the refrigerator.

The most convenient part is you can make these desserts and store them in the refrigerator for up to three days. However, if the humidity in the air is very high, then it is advisable for you to consume them quickly so that their taste does not get compromised. All of the recipes include fresh fruits, a dash of minty goodness, and healthy ingredients so that you do not have to fret about your calories in case you are on a diet. Being healthy during summer can be made super fun and extra delicious by these new recipes that will be ready in a matter of minutes, and can be enjoyed fresh any time of the day.

Watermelon and Mint Sorbet:

Ingredients:

watermelon-desserts-1
  • 401 gm watermelon
  • 22 gm mint leaves
  • 103 gm sugar
  • 123 ml lime juice
  • 241 ml water
  • A pinch of salt

Method:

  1. For the first step, mix the watermelon and mint leaves in a blender or mixer grinder until they are free of lumps. Make sure that before the watermelon is added to the blender, you have removed the seeds.
  2. After this, put a large bowl on the stove, set the heat on medium heat, add sugar, water, and lime juice, and allow the combination to heat until all of the sugar has melted.
  3. Next, slowly add this hot, sugary mixture to the watery slurry of mint and watermelon, and mix everything together.
  4. After this, add this mixture to your ice cream maker and, following the instructions in its manual, churn it until it is blended properly.
  5. You have to wait a little bit longer because, after this, your tasty sorbet needs to freeze in the refrigerator for at least three hours before it is ready for your fancy servings and taste buds.

Watermelon and Feta Salad with Balsamic Glaze:

This is an interesting and lip-smacking combination of both sweet and savory flavors that go perfectly for a late-evening dessert snack on summer days.

Ingredients:

watermelon-desserts-2
  • 402 gm watermelon
  • 121 gm feta cheese
  • 22 gm mint leaves
  • 19 gm basil
  • 122 ml balsamic vinegar
  • A drizzle of maple syrup or honey
  • A pinch of salt

Method:

  1. You will first have to mix feta cheese with watermelon, basil, and mint leaves in a bowl.
  2. After this, add some balsamic vinegar to a pan and put it on heat until it reduces into a thick, syrupy consistency. This syrup element is very important here as it is going to bring out the flavor of the watermelon in this dessert. Add a drizzle of maple syrup to the pan to bring out the sweet undertones even more.
  3. As the last step, gently pour the balsamic reduction over the mixture of feta and watermelon and give it a good mix so that all the watermelon pieces are evenly coated. Serve it up immediately and enjoy it with your loved ones!

Watermelon and Greek Yogurt Popsicles:

Ingredients:

watermelon-desserts-3
  • 402 gm watermelon
  • 122 gm Greek yogurt
  • 24 gm honey
  • A pinch of salt
  • 118 ml water
  • Popsicle sticks and molds

Method:

  1. You will have to first blend the watermelon in a mixer grinder until it is free of any lumps and the consistency is watery.
  2. Next, please combine the Greek yogurt with salt and honey in a small bowl.
  3. After this, you need to mix the watermelon with the Greek yogurt concoction and whisk everything until all the ingredients are properly mixed together.
  4. Next, gently pour the mixture into ice cream molds or popsicle molds, whatever you please, and prop them into the refrigerator either overnight or for at least five hours.

You can try these recipes with other tropical fruits like mango or pineapple as well. Some children like desserts with lychee, and other fun flavors. They are perfect as afternoon snacks or for a brunch with the girls, or even as starters for your next gathering. Don't let the heat get to you. Beat it with a sprinkle of creativity and lots of sweet, fruity goodness.

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