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Chocolate-coveed Watemelon Pop  Recipe

Chocolate-covered Watermelon Pop Recipe

mdi_userAntara Basu
|
solar_calendar-linear1720522800000
Author :Antara Basu
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Published : 1720522800000

We all love the feeling we get after eating brain freeze ice cream & desserts, right? So, make this an easy dessert and enjoy eating each bite.

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Difficulty:easy

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Serves:4

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Time:45 mins

Frame-egg

Contains egg: No

There’s something magical about the summers. Scorching heat, dripping sweat, stickiness from humidity and frizzy hair. If you haven't guessed yet, we were joking earlier. We don't think summers are magical, especially when there’s record-breakingly high temperatures and humidity accompanying it. So, what do we do at times like this? We turn to brain freeze ice cream & desserts. They offer some momentary respite from the unbearable heat and give us some sense of relief. So, we here at Cadb......Read More

For the Recipe

  • 1 Dairymilk silk Dairy Milk silk
  • 7-8 pieces triangle shape watermelon   
  • 7-8 pieces icecream sticks 
  • Sprinkles/ coconut chunks/ pistachio for decoration  

Directions

step1
01

Arrange all ingredients. 

step2
02

Cut the watermelon into a triangle shape & freeze it for 30 minutes. 

step3
03

Microwave Dairy Milk silk for 30 seconds.

step4
04

Dip watermelon slices in the melted chocolate. 

step5
05

Place it on parchment paper. Garnish with some sprinkles, coconut chunks / chopped pistachio, add ice-cream stick, and enjoy.

TIPS:
Freeze the watermelon before dipping it in chocolate so the chocolate will stick. 

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