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Daiy Milk Silk Pistachio Peda Recipe

Dairy Milk Silk Pistachio Peda Recipe

mdi_userAntara Basu
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solar_calendar-linear1744542000000
Author :Antara Basu
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Published : 1744542000000

Classic peda meets a delightful chocolatey twist in this easy recipe! Combine Dairy Milk Silk chocolate with creamy peda to make a creamy and delicious bite-sized delicacy in just a few steps.

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Difficulty:easy

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Serves:6

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Time:30 mins

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Contains egg: No

Malai peda has always been a classic addition to festive sweets. Made from khoya, sugar, cardamom, and nuts, peda is an essential dessert for many traditional ceremonies. In Mathura, it is offered to Lord Krishna and is named Mathura Peda due to its significance in cultural and religious ceremonies. In almost every festival, peda makes its appearance on dessert platter with its charming appeal, subtle flavor, and versatile garnishes. Since the traditional recipe is only made with the base of ......Read More

For the Recipe

  • 6 pieces Dairy Milk Silk Chocolate
  • ½ cup milk
  • 2 cups milk powder
  • ½ cup condensed milk
  • 4 tsp ghee
  • ¼ cup chopped pistachio

Directions

Dairy Milk Silk Pistachio Peda - Melt ghee
Step 1

Melt ghee in a pan on low flame.

Dairy Milk Silk Pistachio Peda - Add milk powder
Step 2

Add milk powder to melted ghee.

Dairy Milk Silk Pistachio Peda - Pour milk
Step 3

Pour milk in the pan and mix well.

Dairy Milk Silk Pistachio Peda - Stir well
Step 4

Reduce heat and simmer the mixture until it’s reduced and starts leaving the sides of the pan. Stir to avoid burning.

Dairy Milk Silk Pistachio Peda - Add condensed milk
Step 5

Add condensed milk to the mixture and combine well.

Dairy Milk Silk Pistachio Peda - Add Cadbury Dairy Milk Silk chocolate
Step 6

Add Cadbury Dairy Milk Silk chocolate. Stir and cook until chocolate is melted.

Dairy Milk Silk Pistachio Peda - Add chopped pistachio
Step 7

Add chopped pistachio & mix gently until evenly distributed.

Dairy Milk Silk Pistachio Peda - Garnish with chopped pistachios
Step 8

Pour the mixture out in a bowl and let cool at room temperature. Once cooled enough to handle, take a small amount and shape into balls with greased hands. Flatten it and make a hole in the center. Garnish with chopped pistachios and set in the fridge before serving.

Tips

Add a few drops of vanilla extract for more flavor.

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