Chocolaty Sticky Rice Treat Recipe
What happens when rice is steamed in sugar water and then drizzled with chocolate? Gooey, chewy, texturally rich magic!
Difficulty:medium
Serves:4
Time:35 mins
Contains egg: No
These Gooey Bites are made from two varieties of sticky rice that become soft once steamed. The red and white rice is steamed on medium heat until it becomes cooked, puffy and sticky in texture, mildly sweet in taste and with a fresh and deep aroma. The recipe simply requires one to ground both the varieties of rice into a fine powder. Then add water and sugar and mix well. Then, like laddoos, form small spheres let them steam. This will infuse water into the rice bits and it will puff up, be......Read More
Ingredients
4
Servings
For the Recipe
- Red Sticky rice - 135 ml
- White Sticky rice - 135 ml
- Cadbury Dairy Milk - 40 ml
- Sugar - 10 ml
- Water - 50 ml
Directions
Ground the white sticky rice to fine powder and add sugar, water & mix it well.
In another bowl, add the ground red sticky rice powder, sugar, water & mix it well.
Make small round dough as per the size of your choice and steam the dough for 15 mins on medium heat and transfer it into a platter.
Melt the chocolate using a double boiler or microwave.
Drizzle the melted chocolate on the round dough and serve warm.
TIPS:
Serve the Gooey Bites while it is warm for a really gooey taste.