Daiy Milk Silk Chocolate Rasmalai Desset Recipe

Dairy Milk Silk Chocolate Rasmalai Dessert Recipe

Name: Dairy Milk Silk Chocolate Rasmalai Dessert
Prep time: 00:30
Cook time: 00:35
Total time: 00:65
Yield: 1
Ingredients: 5 pieces Dairy Milk Silk Chocolate; 2 cups Milk; 1 bowl Sugar; ½ cup Chopped Dry Fruits; 3 pieces Rasgulla; 1 tsp Cardamom Powder

Antara Basu

Apr 16, 2025 11:00 IST

Author :Antara Basu

Published : Apr 16, 2025 11:00 IST

Transform traditional rasmalai to a modern dessert with the addition of Cadbury Dairy Milk Silk chocolate and make an effortless gourmet treat in just a few steps.

Difficulty:easy

Serves:3

Time:1h 05mins

Contains egg: No

Travelling its way from Bengal to Odisha, Bihar, Uttar Pradesh, and more, rasmalai has become a beloved dessert across India and holds a special place in festive dessert treats. Rasmalai, a creamy variation of rasgulla, is made from chenna (paneer) and is soaked in thickened spiced milk instead of sugar syrup. This delectable treat gives a creamy sensation with the hints of sour coming from original chenna flavor. With every bite, you can experience a burst of creamy rabri loaded with flavors......Read More

Ingredients

3
Servings

For the Recipe

5 pieces Dairy Milk Silk Chocolate
2 cups Milk
1 bowl Sugar
½ cup Chopped Dry Fruits
3 pieces Rasgulla
1 tsp Cardamom Powder

Directions

Dairy Milk Silk Chocolate Rasmalai Dessert - Heat milk

Step 1

In a thick bottomed vessel, heat milk and stir continuously to keep it from sticking at the bottom. Add sugar & keep stirring.

Dairy Milk Silk Chocolate Rasmalai Dessert - Add cardamom powder

Step 2

Once sugar is melted and dissolved, add cardamom powder.

Dairy Milk Silk Chocolate Rasmalai Dessert - Add Cadbury Dairy Milk Silk chocolate

Step 3

Add Cadbury Dairy Milk Silk chocolate and let it melt. Simmer and stir continuously until milk is reduced to half.

Dairy Milk Silk Chocolate Rasmalai Dessert - Stir in chopped dry fruits

Step 4

Once reduced, stir in chopped dry fruits. Cook for a few minutes. While this mixture is cooking, prepare rasgullas.

Dairy Milk Silk Chocolate Rasmalai Dessert - Take rasgullas and squeeze

Step 5

Take rasgullas and squeeze out all the syrup. Flatten it a little with the help of your palm.

Dairy Milk Silk Chocolate Rasmalai Dessert - Put rasgullas

Step 6

Put rasgullas into chocolate mixture and cook for 8-10 minutes to let them soak well.

Dairy Milk Silk Chocolate Rasmalai Dessert - Turn off the heat

Step 7

Once rasgullas have fully soaked the chocolate mixture and swollen to double size, turn off the heat and let it rest for about an hour. Garnish with rose petals and chopped nuts to serve.

Tips

When dunking chocolate chenna balls into chocolate milk mixture, make sure the milk is hot to assist in better soaking.

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