There’s something wonderfully nostalgic about a freshly baked loaf cake. Its simplicity, versatility, and comforting flavors make it a favorite for any occasion. As you try out our loaf pan cake recipes, get ready to be surprised by tangy citrus notes, or indulgent chocolate twists. You will realize that loaf cakes are the perfect canvas to experiment with flavors. The following recipes bring together timeless favorites and unique combinations, all easy to bake and perfect to share. Old-Fashioned Lemon Pound CakeNot only will you be proud to serve this loaf at your holiday party, it makes a great last-minute gift.
Ingredients:
- 200 gm unsalted butter, softened
- 250 gm granulated sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 2 tbsp lemon zest
- 250 gm all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 120 ml whole milk
- 2 tbsp fresh lemon juice
Process:
- Preheat your oven to 175°C (350°F) and grease a loaf pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time, followed by vanilla and lemon zest.
- Sift together flour, baking powder, and salt, and gradually add to the wet mixture.
- Stir in milk and lemon juice until just combined.
- Pour batter into the prepared pan and bake at 175°C for 50–60 minutes.
- Let it cool before slicing.
Cranberry Orange Loaf
This cake is elegant and fruity. You can never have enough of it.
Ingredients:
- 250 gm all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 100 gm granulated sugar
- 2 large eggs
- 120 ml fresh orange juice
- 1 tbsp orange zest
- 100 ml vegetable oil
- 150 gm fresh or dried cranberries
Process:
- Preheat the oven to 175°C (350°F) and prepare a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk sugar, eggs, orange juice, zest, and oil.
- Gradually fold the dry ingredients into the wet mixture.
- Stir in cranberries gently.
- Pour into the loaf pan and bake at 175°C for 50–55 minutes.
- Allow to cool before serving.
Oreo Loaf Cake
Give your regular loaf cake an Oreo upgrade. It's a fun loaf cake recipe for parties.
Ingredients:
- 200 gm unsalted butter, softened
- 250 gm sugar
- 3 eggs
- 2 tsp vanilla extract
- 250 gm all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 120 ml milk
- 10 crushed Cadbury Oreo cookies
Process:
- Preheat oven to 175°C (350°F) and grease a loaf pan.
- Cream butter and sugar until fluffy.
- Add eggs, one at a time, and mix in vanilla.
- Combine flour, baking powder, and salt in a bowl.
- Alternately add the dry ingredients and milk to the batter.
- Gently fold in crushed Oreos.
- Pour batter into the pan and bake at 175°C for 50–60 minutes.
- Let it cool before slicing.
Whipping Cream Pound Cake
Give your loaf cake an upgrade; supplement whipping cream! Make your celebrations fun and memorable.
Ingredients:
- 250 gm all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 250 gm sugar
- 3 large eggs
- 2 tsp vanilla extract
- 200 ml heavy whipping cream
Process:
- Preheat oven to 175°C (350°F) and prepare a loaf pan.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, beat sugar and eggs until fluffy.
- Mix in vanilla extract.
- Gradually fold in the dry ingredients and whipping cream alternately.
- Pour batter into the loaf pan and bake at 175°C for 55–60 minutes.
- Cool before slicing and serving.
Mixed Berry Loaf Cake
Mixed berries, after all, make everything special. They charm dessert lovers with their deliciousness.
Ingredients:
- 200 gm all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 100 gm sugar
- 2 large eggs
- 120 ml buttermilk
- 1 tsp vanilla extract
- 150 gm mixed berries (blueberries, raspberries, strawberries)
Process:
- Preheat oven to 175°C (350°F) and grease a loaf pan.
- Mix flour, baking powder, baking soda, and sugar in a bowl.
- In a separate bowl, whisk eggs, buttermilk, and vanilla.
- Fold the dry ingredients into the wet mixture.
- Gently fold in the mixed berries.
- Transfer to the loaf pan and bake at 175°C for 50–55 minutes.
- Let it cool completely before serving.
Tips and Tricks:
- Always grease and line your loaf pan to prevent sticking.
- Room temperature ingredients blend better, giving a smoother batter.
- Don’t overmix the batter; it can result in a dense cake.
- Add a glaze or frosting for an extra layer of flavor.
Loaf cakes like the ones mentioned above and this Banana Dark Chocolate Loaf Cake are more than just desserts; they are memories baked into a simple, comforting treat. These recipes celebrate the versatility and deliciousness of loaf cakes, from tangy citrus flavors to indulgent chocolate and berries. Packed with flavor and easy to make, these cakes are perfect for gatherings or a quiet evening at home. So grab your loaf pan and bake a little happiness today!