Bournville Chocolate Jelly Recipe
Bournville Chocolate Jelly is a delicious and revitalizing chocolate dessert option. For individuals who enjoy the richness of dark chocolate but prefer something a little different, its smooth, light texture and bittersweet flavor make it a superb option.
Difficulty:medium
Serves:12
Time:20 mins
Contains egg: No
The rich, robust flavor of Bournville dark chocolate is presented in a smooth, gelatinous form in this unusual treat, Bournville Chocolate Jelly. It is a delightful and revitalizing treat for chocolate lovers, fusing the smooth, melt-in-your-mouth texture of chocolate with the airiness of jelly. In contrast to more conventional chocolate desserts, this delicacy has a light, airy texture while capturing all the distinctive flavors of Bournville chocolate, which are bittersweet, strong, and ful......Read More
Ingredients
12
Servings
For the Recipe
- 4 pieces of Cadbury Bournville Dark Chocolate
- 2 cups Milk
- 2 tsp agar agar powder
- 1 tsp coffee
Directions
In a pan mix milk & agar agar powder.Do not switch on the flame.
Then add coffee powder & mix . now switch on the gas .
03
Once agar agar dissolved, add Cadbury Bournville chocolates.
Keep cooking until thick consistency.
Now pour the mixer in any silicon mould. Refrigerate for 30 minutes & enjoy.
You can use china grass or cornflour instead of agar agar powder.