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Bounville Chocolate Jelly Recipe

Bournville Chocolate Jelly Recipe

mdi_userAntara Basu
|
solar_calendar-linear1733828400000
Author :Antara Basu
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Published : 1733828400000

Bournville Chocolate Jelly is a delicious and revitalizing chocolate dessert option. For individuals who enjoy the richness of dark chocolate but prefer something a little different, its smooth, light texture and bittersweet flavor make it a superb option.

Frame-difficulty

Difficulty:medium

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Serves:12

Frame-time

Time:20 mins

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Contains egg: No

The rich, robust flavor of Bournville dark chocolate is presented in a smooth, gelatinous form in this unusual treat, Bournville Chocolate Jelly. It is a delightful and revitalizing treat for chocolate lovers, fusing the smooth, melt-in-your-mouth texture of chocolate with the airiness of jelly. In contrast to more conventional chocolate desserts, this delicacy has a light, airy texture while capturing all the distinctive flavors of Bournville chocolate, which are bittersweet, strong, and ful......Read More

For the Recipe

  • 4 pieces of Cadbury Bournville Dark Chocolate
  • 2 cups Milk
  • 2 tsp agar agar powder
  • 1 tsp coffee

Directions

Bournville Chocolate Jelly - Mix milk & agar agar powder
01

In a pan mix milk & agar agar powder.Do not switch on the flame.

Bournville Chocolate Jelly - Add coffee powder & mix
02

Then add coffee powder & mix . now switch on the gas .

Bournville Chocolate Jelly - Add Cadbury Bournville chocolates

03

Once agar agar dissolved, add Cadbury Bournville chocolates.

Bournville Chocolate Jelly - Cook until thick consistency
04

Keep cooking until thick consistency.

Bournville Chocolate Jelly - Pour the mixer in any silicon mould
05

Now pour the mixer in any silicon mould. Refrigerate for 30 minutes & enjoy.

Tips:

You can use china grass or cornflour instead of agar agar powder.

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