Bournville Chocolate Jelly Recipe

Directions

To guarantee uniform dispersion and prevent lumps, thoroughly combine milk and agar agar powder in a pan without using heat.

After thoroughly mixing in the coffee powder, turn on the heat so that the flavors may meld.

Add the chopped Cadbury Bournville chocolate when the agar agar has completely dissolved, swirling constantly to ensure a smooth melting.

To ensure the right texture and richness, cook the mixture until it thickens to a pudding-like consistency.

Pour into silicone molds, chill for 30 minutes to solidify, and then savor the rich, coffee-flavored treat.

You can use China grass or corn flour instead of agar agar powder.