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Bring an exciting flair to your Christmas dessert table with these adorable Bournville chocolate snowballs. With just four ingredients and easy steps, you can make a whimsical dessert for the festival.
Difficulty:medium
Serves:3
Time:15 mins
Contains egg: No
Christmas celebration calls for a festive treat that mimics the festival’s true essence. From Santa’s reindeer carriage to the decorative snowman that becomes the hallmark of Christmas celebration, each element should be wonderfully displayed on the dessert table to capture the magic of the season.
While many Christmas treats like reindeer cookies and Yule Log cake might be difficult to create due to their intricate designs, this Chocolate Snowman dessert is here to save the day! All i......Read More
3
Servings
In a dish, mix the desiccated coconut and condensed milk until well combined, then set aside.
To guarantee smoothness, even melting, break the Bournville dark chocolate into pieces and microwave it for 20 seconds and stir.
To ensure a deep chocolate flavor throughout, pour the melted chocolate into the condensed milk and coconut mixture.
Mix thoroughly to get a thick, unified dough that is perfect for molding into bite-sized cookies.
Using your hands or mold, form little balls; lightly lubricate your hands to keep them from sticking.
For extra texture and taste, evenly coat each ball by rolling it in desiccated coconut.
Arrange the balls like a snowman with the help of toothpicks as shown in the picture. Decorate it with edible eyes and pocky sticks for arms. Chill the snowman and let it set before serving.
If you don't want to give it a snowman shape, then you can serve it as a ball too.