Bournville Chocolate Snowball Recipe
Bring an exciting flair to your Christmas dessert table with these adorable Bournville chocolate snowballs. With just four ingredients and easy steps, you can make a whimsical dessert for the festival.
Difficulty:medium
Serves:3
Time:15 mins
Contains egg: No
Christmas celebration calls for a festive treat that mimics the festival’s true essence. From Santa’s reindeer carriage to the decorative snowman that becomes the hallmark of Christmas celebration, each element should be wonderfully displayed on the dessert table to capture the magic of the season.
While many Christmas treats like reindeer cookies and Yule Log cake might be difficult to create due to their intricate designs, this Chocolate Snowman dessert is here to save the day! All i......Read More
Ingredients
3
Servings
For the Recipe
- 4 pieces of Cadbury Bournville Dark Chocolate
- 2 cups desiccated coconut
- 1 cup condensed milk
- ½ cup cranberry
Directions
In a mixing bowl, add condensed milk and desiccated coconut. Mix well then set aside.
In a different bowl, break Bournville dark chocolate to pieces and melt in a microwave for 20 seconds.
Once the chocolate is melted, pour it into condensed milk and coconut mixture.
Mix everything well until combined. The mixture will get a thick consistency.
With the thick mixture, create small balls using hands or a mold. If making with hands, make sure you grease your hands with some oil.
Once the balls are made, coat it with dessicated coconut.
Arrange the balls like snowman with the help of toothpicks as shown in the picture. Decorate it with edible googly eyes and pocky sticks for arms. Chill to set then serve.
If you don't want to give it a snowman shape, then you can serve it as a balls too.