Bournville Mini Puff Christmas Tree Recipe

Directions

To guarantee smooth, even melting, break the Bournville chocolate into a ramekin and microwave it for 20 seconds, stirring occasionally.

For a deep, rich flavor, thoroughly mix the instant coffee powder into the melted chocolate before setting it aside.

For festive, enjoyable snacks, cut pastry sheets into the shape of a Christmas tree using a cookie cutter.

Spread a spoonful of the chocolate-coffee mixture equally over half of the pastries, leaving the sides exposed so they may be sealed. 

To ensure that the filling stays within during baking, place another pastry cutout on top and press the edges tightly to close.

To achieve a golden, glossy crust, line a baking sheet, preheat the oven to 375°F (190°C), and brush the pastries with egg wash.

Before serving, sprinkle with powdered sugar after baking for 6–7 minutes, or until golden brown and puffy.