3 mins
Nov 29, 2023
EN
हिं
Cadbury Chandrapuli Recipe
1742496300000
Try this unique Cadbury Chandrapuli recipe, a delightful fusion of traditional Bengali sweets and rich Cadbury chocolate. Perfect for festive celebrations and dessert lovers!
Difficulty:medium
Serves:8
Time:20 mins
Contains egg: No
Mishti shops are an integral part of Bengal's culture and heritage, offering a wide variety of traditional sweets and desserts. Some make the best roshogolla, some darbesh, sondesh and so on available round the year. But there are a few seasonal sweets that people eagerly wait for. Chandrapuli is one such.
Chandra means moon (hence the half moon shape of a traditional chandrapuli) and puli is a kind of pithe, or traditional Bengali dessert. Characterized by its particular shape and des......Read More
Ingredients
8
Servings
For the Recipe
- Sweetened coconut 1 cup
- Mawa/Khoya ¼ cup
- Confectioners sugar ¼ cup
- Milk 3 tbsp
- Ghee 1 tsp to grease the molds
For the Ganache (1:1 ratio of chocolate and cream)
- Cadbury Dairy Milk Chocolate – 100 gm
- Fresh cream – 100 ml
Directions
Step 1
Take Cadbury bars, break it into small pieces.
Step 2
Melt and whisk.
Step 3
Add equal amount of khoya and coconut in the pan. Mix cocoa powder, melted Cadbury and cook.
Step 4
Lay the mixture flat, and let it cool. Brush wooden moulds with ghee before churning out each piece.
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