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Cadbury Mihidana Tart Recipe

Name: Cadbury Mihidana Tart
Prep time: 00:30
Cook time: 00:10
Total time: 00:40
Yield: 1
Ingredients: 1 ¼ cups all-purpose flour; 1 tablespoon white sugar; ¼ teaspoon salt; ½ cup cold butter; Cocoa Powder

1742557500000

Published : 1742557500000

Experience the perfect blend of textures with Cadbury Mihidana Tart from Cadbury Desserts Corner, featuring a crispy tart base and chocolatey mihidana

Difficulty:medium

Serves:4

Time:40 mins

Contains egg: No

Mihidana, meaning "fine grains," is a traditional Bengali sweet originating in Bardhaman, West Bengal. On invitation of Maharaja Vijaychand Mahatab, Lord Curzon visited Bardhaman. To memorize the welcome lunch of Lord Curzon, Maharaja ordered Vairabchandra Nag, a sweet-maker of the town, to prepare something new and unique which would amaze the Lord. Nag undertook the responsibility and introduced Mihidana which surprised Lord Curzon.

In 2017, Mihidana, eceived the prestigious Ge......Read More

Ingredients

4
Servings

For the Recipe

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup ghee or oil
1/2 cup lukewarm water

For the Syrup

1 cup granulated sugar
1 cup water

For choco tart

1 ¼ cups all-purpose flour
1 tablespoon white sugar
¼ teaspoon salt
½ cup cold butter
Cocoa Powder

Directions

Cadbury Mihidana Tart - Cadbury bars, break it

Step 1

Take Cadbury bars, break it into small pieces.

Step 2

Melt and whisk.

Cadbury Mihidana Tart - Make choco tarts

Step 3

Make choco tarts by combining butter, sugar, salt and Cadbury cocoa powder. Prepare the mihidana noodles by mixing gram flour with water and deep frying. Once ready, fill the tarts with mihidana.