3 mins
Nov 29, 2023
EN
हिं
Cadbury Sandesh Recipe
1742552100000
Enjoy the rich and creamy taste of Cadbury Sandesh from Cadbury Desserts Corner, a fusion of classic Bengali sweet and smooth Cadbury chocolate.
Difficulty:medium
Serves:2
Time:20 mins
Contains egg: No
The bond between Bengalis and Sondesh seems almost eternal. A part of rich gastronomic legacy, Sandesh, is closely tied to Portuguese settlers who arrived in Bengal in the 17th century. It is said that the Portuguese brought "chana or chena" to Bengal. However, it was the Moira community who started using the Chana along with the sugar or jaggery to make Shondesh.
Since then Sandesh transformed into an art form and today with over 100 varieties being sold, it has become an emotion!
Ingredients
2
Servings
For the Recipe
- 1 litre whole milk
- 1 to 1.5 tablespoon lemon juice or vinegar or add as required
- 2 tablespoons palm jaggery or substitute with 2 tablespoons sugar
- 3 tablespoons sugar or as required
For the Ganache and choco bowl (1:1 ratio of chocolate and cream)
- Cadbury Dairy Milk Chocolate – 100 gm
- Fresh cream – 100 ml
- Cocoa powder
Directions
Step 1
Take Cadbury bars, break it into small pieces.
Step 2
Melt and whisk.
Step 3
Brush a small bowl with butter. Then layer it with the melted chocolate and freeze to make choco bowls.
Step 4
Knead chhena, transfer to a pan and cook on low heat. Refrigerate. Your Sandesh is now ready!
Step 5
Scoop out Sandesh and fill in the choco bowls.
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