Dairy Milk Chocolate Posset Recipe
A creamy chocolate posset decorated with elegant garnishes can be a perfect dessert treat for your parties.
Difficulty:easy
Serves:2
Time:25 mins
Contains egg: No
Similar to chocolate mousse and pudding, this decadent treat has won hearts all over the world with its ease of making and delightful flavor. With a light and creamy texture, richness of chocolate, and the perfect contrast of bitter and sweet, chocolate posset is perfect for any occasion.
The origins of posset trace back to medieval England, where it was served as a hot drink rather than a chilled dessert. This easy version was made from milk curdled with wine or ale and spices with ci......Read More
Ingredients
2
Servings
For the Recipe
- 1 packet of Dairymilk sill Chocolate
- 1 bottle milk
- 1tsp coffee powder
- 4-5 tsp fresh whipped cream
Directions
Heat milk in a pan.let it boil.
Now add dairymilk silk chocolate.
Add coffee mix.
Let the chocolate & coffee mix melt with milk.
Now add fresh whipped cream .
mix all until you get thick consistency.
transfer the mixer in a bowl & refrigerator it for atleast 12 hours. serve immediately.
you can add lemon / orange zest for extra flavour.