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Daiy Milk Chocolate Posset Recipe

Dairy Milk Chocolate Posset Recipe

mdi_userAntara Basu
|
solar_calendar-linear1724670000000
Author :Antara Basu
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Published : 1724670000000

A creamy chocolate posset decorated with elegant garnishes can be a perfect dessert treat for your parties.

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Difficulty:easy

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Serves:2

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Time:25 mins

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Contains egg: No

Similar to chocolate mousse and pudding, this decadent treat has won hearts all over the world with its ease of making and delightful flavor. With a light and creamy texture, richness of chocolate, and the perfect contrast of bitter and sweet, chocolate posset is perfect for any occasion.

The origins of posset trace back to medieval England, where it was served as a hot drink rather than a chilled dessert. This easy version was made from milk curdled with wine or ale and spices with ci......Read More

For the Recipe

  • 1 packet of Dairymilk sill Chocolate
  • 1 bottle milk
  • 1tsp coffee powder
  • 4-5 tsp fresh whipped cream

Directions

step1
01

Heat milk in a pan.let it boil.

step2
02

Now add dairymilk silk chocolate.

step3
03

Add coffee mix.

step4
04

Let the chocolate & coffee mix melt with milk.

step5
05

Now add fresh whipped cream .

step6
06

mix all until you get thick consistency.

step7
07

transfer the mixer in a bowl & refrigerator it for atleast 12 hours. serve immediately.

Tips

you can add lemon / orange zest for extra flavour.

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