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Daiy Milk Infused Thandai Kalakand Recipe

Dairy Milk Infused Thandai Kalakand Recipe

Name: Dairy Milk Infused Thandai Kalakand
Prep time: 00:30
Cook time: 00:25
Total time: 00:55
Yield: 1
Ingredients: 8 pieces Cadbury Dairy Milk; 1 ½ cup Milk; 1 cup Grated Paneer; ½ cup Condensed Milk; 2 tsp Thandai Powder

Antara Basu

1744462800000

Author :Antara Basu

Published : 1744462800000

Combine thandai and kalakand in a single dessert with the infusion of Dairy Milk chocolate to make Holi feast memorable. Check out the recipe and make a fusion gourmet treat at home with simple steps.

Difficulty:easy

Serves:6

Time:55 mins

Contains egg: No

Thandai and kalakand are two of the most beloved festive desserts savored all across India in many forms. When these delicacies are combined and infused with the richness of chocolate, the festive dessert gets a new and flavorful spin that is unmatched to any other dessert treat.

If you are looking for a never-seen-before dessert recipe that makes your Holi dessert platter exquisite, then you have landed to the right place! Bringing the refreshment of thandai, the comfort of kalakand, ......Read More

Ingredients

6
Servings

For the Recipe

8 pieces Cadbury Dairy Milk
1 ½ cup Milk
1 cup Grated Paneer
½ cup Condensed Milk
2 tsp Thandai Powder

Directions

Dairy Milk Infused Thandai Kalakand - Heat milk on low flame

Step 1

In a saucepan, heat milk on low flame. Once warm, stir in grated paneer.

Dairy Milk Infused Thandai Kalakand - Keep stirring frequently

Step 2

Pour in condensed milk and let the mixture cook on medium flame. Keep stirring frequently and scrape the sides every few minutes.

Dairy Milk Infused Thandai Kalakand - Add in thandai powder

Step 3

Add in thandai powder and stir well. Let the mixture cook until reduced and thickened.

Dairy Milk Infused Thandai Kalakand - Chop Cadbury Dairy Milk chocolate

Step 4

Chop Cadbury Dairy Milk chocolate into small pieces.

Dairy Milk Infused Thandai Kalakand - Add the chopped chocolate

Step 5

Add the chopped chocolate to the thandai mixture and stir until well combined.

Dairy Milk Infused Thandai Kalakand - Cook for 15 minutes

Step 6

Let cook for about 15 minutes. Once the mixture starts to leave the sides and come together like a thick batter, turn off the heat.

Dairy Milk Infused Thandai Kalakand - Sprinkle Pistachios

Step 7

Line a baking dish with parchment paper and pour the cooked mixture over it. Spread evenly with a silicone spatula. Sprinkle Pistachios and rose petals on top and gently press down with the spatula. Freeze to set then slice it up to serve.

Tips

Add a few drops of rose water for more flavor.

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