Oreo Soccer Cookie Balls Recipe

Directions

1. Step 1

   Take a bowl. Add the cream cheese and finely crushed Oreo Cookies. Mix until well combined.

2. Step 2

   Make 48 1-inch balls out of the mixture. Slightly press the ball to make it flat. Freeze for 10 minutes.

3. Step 3

   Take a shallow paper. Line it with waxed paper.

4. Step 4

   Dip the chilled balls in the melted baking white chocolate. Place them, in a single layer, on the prepared pan.

5. Step 5

   Refrigerate for an hour or until firm.

6. Step 6

   Melt Cadbury Dairy Milk Silk using double boiler method. Once done, let it cool.

7. Step 7

   Use a spoon to transfer the melted chocolate into a resealable plastic bag. Make a hole in one corner of the bag to use as a piping bag.

8. Step 8

   Pipe the melted chocolate on the cookie balls, so they resemble soccer balls.

9. Step 9

   Refrigerate for 10 minutes or until firm. Oreo Soccer Cookie Balls are ready!