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Bounville Toasted Walnuts Recipe

Bournville Toasted Walnuts Recipe

mdi_userAntara Basu
|
solar_calendar-linear1733569200000
Author :Antara Basu
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Published : 1733569200000

Bournville roasted Walnuts combine the best aspects of dark chocolate and roasted walnuts to create a simple yet delicious delicacy. A gratifying and elegant snack is produced by combining the rich, bittersweet aromas of Bournville chocolate with the warm, buttery crunch of the walnuts.

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Difficulty:easy

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Serves:2

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Time:20 mins

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Contains egg: No

The inherent richness of walnuts is enhanced by the thick covering of Bournville dark chocolate in these easy yet delightful Bournville Toasted Walnuts. The combination of the strong, bittersweet flavor of dark chocolate and the toasty, nutty crunch of roasted walnuts produces a delicious contrast that makes the snack seem both decadent and healthy. Each mouthful is an irresistible explosion of sensations thanks to the rich chocolate overtones of Bournville and the earthy taste of walnuts.Read More

For the Recipe

  • 2 cups walnuts
  • 4-5 pieces of Cadbury Bournville Dark Chocolate
  • 2 tsp coffee powder
  • Mint leaves for garnishing

Directions

Bournville Toasted Walnuts - Roast 2 cups walnuts
01

Roast 2 cups walnuts for 1 minute.Do not overcook it.

Bournville Toasted Walnuts - Break Bournville chocolates
02

Break Bournville chocolates in a bowl & microwave it for 1 minute until melt.

Bournville Toasted Walnuts - Add coffee powder
03

Now add coffee powder with melted chocolate & mix.

Bournville Toasted Walnuts - Dip roasted walnuts
04

Now dip roasted walnuts on melted chocolate & keep it on the baking sheets.

Bournville Toasted Walnuts - Garnish with some mint leaves
05

Garnish with some mint leaves & refrigerate for 1 hour.

Tips:

Don't overcook the walnuts, then it will be bitter in taste.

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