Salted Caramel
Oreo Ice Cream Cake Recipe

Directions

1. Step 1

   Take a bowl. Add 16 Oreo Cookies. Crush them until they turn into fine powder.

2. Step 2

   Add the melted butter. Mix well.

3. Step 3

   Take a 9-inch springform pan. Press the Oreo mix into the bottom of the pan. Cover it with the softened vanilla ice cream.

4. Step 4

   For the next layer, cover the ice cream with 16 Oreo Cookies. Top it up with one cup of whipped cream.

5. Step 5

   Freeze for four hours or until firm.

6. Step 6

   Run a knife around the rim of the pan, so the cake stops sticking to it. Remove the rim to take the cake out of the pan.

7. Step 7

   Drizzle chocolate fudge on the cake and then top it up with the salted caramel.

8. Step 8

   Take the remaining Oreo Cookies and cut them in half.

9. Step 9

   Use as a garnish for the cake. Add the remaining whipped cream as a topping just before serving. Salted Caramel Oreo Ice Cream Cake is ready!