Salted Caramel
Oreo Ice Cream Cake Recipe

Name: Salted Caramel Oreo Ice Cream Cake
Prep time: 120 min
Yield: 16
Ingredients: 36 nos Oreo Cookies; 2 tbsp Butter, melted; 6 cups Vanilla ice cream, softened; 1½ cups Whipped cream; 2 tbsp Chocolate fudge; 2 tbsp Salted caramel

Amelia Lalngaihawmi

1673346360000

Author :Amelia Lalngaihawmi

Published : 1673346360000

Difficulty:medium

Serves:16

Time:4 hours

Contains egg: No

Ingredients

16
Servings

For the Ice Cream Cake

36 nos Oreo CookiesBuy
2 tbsp Butter, melted
6 cups Vanilla ice cream, softened
1½ cups Whipped cream
2 tbsp Chocolate fudge
2 tbsp Salted caramel

Directions

Step 01

Take a bowl. Add 16 Oreo Cookies. Crush them until they turn into fine powder.
Step 02

Add the melted butter. Mix well.
Step 03

Take a 9-inch springform pan. Press the Oreo mix into the bottom of the pan. Cover it with the softened vanilla ice cream.
Step 04

For the next layer, cover the ice cream with 16 Oreo Cookies. Top it up with one cup of whipped cream.
Step 05

Freeze for four hours or until firm.
Step 06

Run a knife around the rim of the pan, so the cake stops sticking to it. Remove the rim to take the cake out of the pan.
Step 07

Drizzle chocolate fudge on the cake and then top it up with the salted caramel.
Step 08

Take the remaining Oreo Cookies and cut them in half.
Step 09

Use as a garnish for the cake. Add the remaining whipped cream as a topping just before serving. Salted Caramel Oreo Ice Cream Cake is ready!