Vegan Chocolate Tiramisu Recipe

Directions

Make sure the soaked cashews are soft enough to form a smooth paste before adding them to a blending jar.

To improve flavor and add creaminess, pour coconut milk into the container.

To make a rich, naturally sweet cashew paste, add honey and mix until smooth.

In a bowl, arrange the crushed biscuits to create a crispy bottom layer.

Stir in coffee to give the biscuit crumbs a rich, fragrant taste.

Cover the coffee-infused cookies with the mixed cashew paste to blend the textures.

To guarantee a consistent dessert base, spread the mixture uniformly.

To melt the Bournville chocolate, put it in a bowl.

Use a microwave or double boiler to melt the chocolate until it's smooth.

Cover the cashew layer with melted chocolate, chill until solid, and serve cold.