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Not only does vegan chocolate tiramisu resemble traditional tiramisu, but it takes the concept and makes it far better. Rich chocolate layers, a creamy cashew foundation, and the ideal coffee kick make this delight not only palatable to people with dietary restrictions but decadent enough to satisfy the sweet taste of anybody.
Difficulty:medium
Serves:1
Time:20 mins
Contains egg: No
The traditional Italian dessert is given a surprising yet delicious twist with vegan chocolate tiramisu. It's like a tasty secret that seems upscale and decadent, but it's created with healthy, basic ingredients that anybody can eat, regardless of dietary restrictions. Rich Bournville chocolates, soaked cashews, honey, coconut milk, digestive biscuits, and a dash of coffee are used in place of mascarpone cheese and eggs to create this variation, which is rich and creamy but also vegan-friendl......Read More
1
serving
In a blending jar add soaked cashew.
Add coconut milk to the jar.
Add honey and blend it smooth.
In a bowl add crushed biscuits.
Add coffee to the mix.
Add the prepared cashew paste.
Spread it evenly.
Take Bournville chocolates in a bowl.
Melt the chocolates.
Add the melted chocolate on top of the cashew paste. Keep it in fridge and serve it chilled.