Halloween parties call for a night of wickedness and feasting on spooky desserts! You might have the perfect decorations in mind but might be confused as to what to use as the base, don’t worry we’ve got you covered with these easy recipes featuring dark chocolate.
Dark chocolate is bitter but with at least 70% or more cocoa content, they are good for your heart and body. Added to regular desserts in place of milk chocolate, they are sure to make your guilty indulgence a tad healthier.
1. Dark Chocolate Brownies
Chocolate brownies, but with a heap of lesser calories with the addition of dark chocolate instead of regular milk chocolate is a winner for all. Enjoy the chocolatey goodness just one baking tray away.
Serving size: Makes 16 brownies
Ingredients:
- 250 gm all-purpose flour
- 150 gm dark chocolate chips
- 150 gm butter
- 150 gm sugar
- 3 eggs
Instructions:
- Preheat the oven to 180°C.
- Grease an 8x8 inch baking pan.
- Melt the butter and chocolate in a saucepan.
- Mix in the sugar and eggs.
- Stir in flour until just combined.
- Pour into the pan and bake for 25-30 minutes.
2. Dark Chocolate Fudge Cake
Fudge is a dense, semi-soft confection that differs from a brittle chocolate bar but is harder than fondant. Make your own with only four ingredients that are easily available.
Serving size: Makes 16 pieces
Ingredients:
- 400 gm sugar
- 150 ml condensed milk (unsweetened)
- 150 gm butter
- 250 gm dark chocolate chips
Instructions:
- Grease an 8x8-inch pan.
- Bring sugar, milk, and butter to a boil in a saucepan, stirring constantly. Boil for 5 minutes.
- Remove from heat and stir in the chocolate until melted and smooth.
- Pour into the pan and refrigerate for 2 hours.
- Cut into squares.
3. Dark Chocolate Puffed Rice Treats
Puffed rice is a staple in most homes; in fact, it is the main ingredient for the street food snack bhelpuri. But you can turn puffed rice into a sweet dessert-like treat with a little creativity.
Serving size: Makes 16 bars
Ingredients:
- 250 gm dark chocolate
- 250 gm puffed rice
- 150 gm butter
Instructions:
- Line an 8x8-inch pan with butter paper.
- Melt the chocolate and butter in a saucepan.
- Stir in the puffed rice until fully coated. Press into the pan.
- Refrigerate for 1 hour before cutting into bars.
4. Dark Chocolate Truffles
These sophisticated chocolate balls are made from smooth ganache inside, and rolled in cocoa powder. The chocolate flavor really shines through in these perfectly portioned dessert bites.
Serving size: Makes 16 truffles
Ingredients:
- 250 gm dark chocolate, chopped
- 150 ml heavy cream
- 50 gm cocoa powder for coating
Instructions:
- Bring the cream to a boil.
- Pour over the chocolate and whisk until smooth.
- Refrigerate for 2 hours.
- Scoop into balls and roll in cocoa.
- Refrigerate until firm.
5. Dark Chocolate Pudding
A thick and creamy pudding dotted with melted chocolate chunks, this dessert has a great aftertaste. This no-bake dessert lets the deep chocolate flavor take center stage for an easy yet indulgent treat.
Serving size: Makes 4 servings
Ingredients:
- 250 ml milk
- 150 gm sugar
- 50 gm cocoa powder
- 50 gm cornstarch
- Pinch of salt
- 150 gm dark chocolate, chopped
Instructions:
- Whisk milk, sugar, cocoa, cornstarch, and salt in a saucepan.
- Cook over medium heat, whisking constantly until thickened.
- Remove from heat and stir in the chocolate until it has melted.
- Pour into cups and refrigerate for 2 hours.
6. Dark Chocolate Mousse
Light and creamy, this dark chocolate mousse is perfect for a day of indulgence. Just a few simple ingredients come together to create this decadent dessert.
Serving size: Makes 4 servings
Ingredients:
- 250 ml heavy cream
- 150 gm dark chocolate, chopped
- 2 eggs
- 1 tbsp sugar
Instructions:
- Beat the cream till soft peaks are formed.
- Melt the chocolate.
- Beat the eggs and sugar until light.
- Fold all together and chill.
7. Dark Chocolate Lava Cupcakes
These molten chocolate cupcakes hide a secret surprise in its center, with melted chocolate that oozes out when bitten into. Rich and fudgy, they are sure to please any chocolate lover.
Serving size: Makes 12 servings
Ingredients:
- 150 gm butter
- 150 gm dark chocolate, chopped
- 3 eggs
- 150 gm sugar
- 150 gm flour
- 1/2 tsp baking powder
Instructions:
- Cream butter and sugar.
- Beat in eggs.
- Melt chocolate.
- Fold chocolate into batter.
- Bake for 20 mins, cool, cut and fill with more chocolate.
8. Dark Chocolate Chip Cookies
The classic chocolate chip cookies get an upgrade with dark chocolate in these soft and chewy cookies. Filled with chocolate chunks, every bite is chocolatey bliss.
Serving size: Makes 24 servings
Ingredients:
- 150 gm butter
- 150 gm brown sugar
- 1 egg
- 1 tsp vanilla
- 150 gm flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 150 gm dark chocolate chips
Instructions:
- Cream butter and sugar.
- Beat in egg and vanilla.
- Mix dry ingredients and fold in.
- Scoop and bake at 160°C for 10-12 mins.
9. Dark Chocolate Parfait
Layers of creamy yogurt, whipped cream, and chocolate shavings come together in this easy no-bake parfait. A simple yet sophisticated dessert that's as beautiful as it is delicious.
Serving size: Makes 4 servings
Ingredients:
- 250 ml whipped cream
- 150 gm yogurt
- 100 gm dark chocolate, chopped
Instructions:
- Layer cream, yogurt, and chocolate in a glass.
- Top with more chocolate.
- Chill before serving.
10. Dark Chocolate Cheesecake
Ultra-rich and scrumptious, this dark chocolate cheesecake is perfect for those seeking a less sweet treat. It is velvety smooth with swirls of chocolate throughout. Every slice is chocolate heaven.
Serving size: Makes 16 servings
Ingredients:
- 250 gm biscuits
- 100 gm butter
- 500 gm cream cheese
- 150 gm sugar
- 3 eggs
- 100 gm dark chocolate, chopped
Instructions:
- Blend biscuits and butter. Press into the pan.
- Beat cheese and sugar until fluffy. Beat in the eggs.
- Melt the chocolate and cool.
- Swirl through the cheese layer.
- Bake at 150°C for 1 hour. Chill before serving.
11. Dark Chocolate Cake
With the richness of dark chocolate and satisfying texture of cake, this dark chocolate cake is the ultimate treat to keep the Halloween fun going. And it gets even special with fondant ghosts and spooky decorations.
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 tsp baking powder
- 1 and 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F and line two 9-inch round cake pans.
- Mix flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl.
- Combine eggs, milk, oil, and vanilla in another bowl then add it to the dry ingredients.
- Beat for 2 minutes on low speed and divide the batter into cake pans evenly.
- Bake for 30-35 minutes then let cool. Decorate the cake and present.