5-Minute Canned Pumpkin Desserts for Last-Minute Treats

The urge to whip up something delicious hits when the sweet tooth strikes or unexpected guests arrive. For such moments, a can of pumpkin puree stored in the pantry can work wonders. Canned pumpkin's naturally sweet and creamy texture makes it a versatile addition to several desserts, making it a hero in many last-minute treats.

The best part is, though, that pumpkin isn't limited to a holiday ingredient at all. It's great and popular all year round thanks to its versatility in flavors. Creamy puddings, delectable no-bake pies, and endless possibilities spring forth from having canned pumpkin available. Add just a few extra ingredients, and you'll be making dessert taste as if you were planning hours ahead. Let's start learning how to best make use of canned pumpkin and learn how quick dessert ideas could be just what you need to save the day.

Which Canned Pumpkin to Use

When selecting canned pumpkin, always look for 100% pure pumpkin puree rather than pumpkin pie filling. The latter often contains added sugar and spices, which limits your ability to customize flavors. Renowned brands or organic options from trusted stores are excellent choices. Make sure to check the label for pure pumpkin to ensure there are no additives or preservatives.

How to Use Canned Pumpkin When Making Desserts

Canned pumpkin is incredibly versatile and requires no preparation—simply scoop it out of the can and it’s ready to use. To enhance its flavor, pair it with warm spices like cinnamon, nutmeg, and ginger. For creamier desserts, blend it with ingredients like cream cheese, condensed milk, or whipped cream. Its smooth texture works wonderfully in no-bake recipes, puddings, or as a base for frostings and fillings.

5-Minute Canned Pumpkin Desserts for Last-Minute Treats

Pumpkin Spice Mug Cake

Mix together 3 tablespoons canned pumpkin, 2 tablespoons flour, 1 tablespoon sugar, 1 tablespoon milk, ½ teaspoon baking powder, and a pinch of cinnamon in a microwave-safe mug. Mix well and microwave for 60-90 seconds until cooked. Top with whipped cream or a dusting of cinnamon for an instant, single-serving dessert.

Pumpkin No-Bake Cheesecake Cups

In small glasses, combine the mix of equal parts of canned pumpkin and cream cheese and one tablespoon of powdered sugar along with a pinch of cinnamon. Alternate layers made by crushing digestive biscuits or graham crackers to spread across the small glass and serve after topping with whipped cream with nutmeg.

Pumpkin Yogurt Parfait

Mix canned pumpkin into plain or Greek yogurt with a drizzle of honey and a dash of pumpkin spice. Layer the mixture with granola and chopped nuts for a healthy yet indulgent treat. Top with a dollop of whipped cream for a touch of decadence.

Pumpkin Cream Dip

In a bowl, mix canned pumpkin with equal parts cream cheese and whipped cream. To taste, add powdered sugar sweetening. Serve over biscuits, apple slices, or pretzels for fun dessert dipping. This sweet treat is easy to pass around and only takes about five minutes to prepare.

Pumpkin Smoothie

Mix ½ cup of canned pumpkin with 1 cup of milk (dairy or plant-based), a banana, a tablespoon of maple syrup, and a pinch of cinnamon. Add ice cubes and blend until smooth for a refreshing, creamy drink that satisfies dessert cravings without being too heavy.

Pumpkin Chocolate Truffles

Mix ½ cup of canned pumpkin with ½ cup of melted chocolate, 2 tablespoons of powdered sugar, and a pinch of salt. Chill the mixture for a few minutes to firm up, then roll into small balls. Coat with cocoa powder or crushed nuts for a rich, bite-sized dessert.

Pumpkin Ice Cream Sandwiches

Spread a mixture of canned pumpkin and whipped cream between two ginger or oatmeal cookies. Freeze for a few minutes to firm up and enjoy a cool creamy dessert with a spicy-sweet kick. These sandwiches are as easy to make as they are satisfying to eat.