A Decade Of Desserts: The Most Popular/Searched For Recipes From 2021

In 2021 the world was still reeling under a pandemic; public eating was mostly prohibited and during the first half of the year people mainly stepped out for emergencies or grocery runs only. So, the trend of creating desserts at home was still very much in fashion and now that shops were back in business and most brands had resumed shipping, people had read access to some sought-after ingredients, something they didn’t have for most of 2020.

People looked up inventive recipes and made them at home and also explored cafe-style techniques with coffees and desserts so they wouldn’t miss out on their usual brunch treats. Here are some of the most popular dessert recipes from 2021

Basque Burnt Cheesecake:

This rustic-looking cheesecake took the dessert scene by storm in 2021. It originated from the Basque region of Spain and has a caramelized exterior and a creamy, almost molten interior. The contrast in its taste and texture enhanced its rich flavor and more people tried to recreate the basque technique at home.

Trendy Rolled Ice Cream:

Rolled ice cream, a dessert preparation method originating from Thailand, gained widespread popularity in 2021. The visually appealing rolls of ice cream, are often adorned with a variety of toppings and sauces and they’re served in clusters or a small amount in a cup, which is easy to carry. People also started to explore the idea of homemade rolled ice cream since the technique is quite easy to learn

Dalgona Coffee Desserts:

In 2021, the world was still grappling with restricted outdoor time. So cafe culture and brunch dates were almost non-existent as public eating was prohibited. So, dalgona coffee was still a trend. In fact, inspired by the viral Dalgona coffee trend that emerged during the lockdowns of 2020, dessert creators took the frothy coffee concept to new heights in 2021. Dalgona coffee-

flavored cakes, puddings, and even ice creams became popular, providing a caffeinated twist to classic sweets.

Honeycomb Toffee:

Thanks to the popular show Squid Game, honeycomb toffee, also known as cinder toffee or sponge toffee, gained popularity in 2021. In Korea, it’s famed for its airy, crunchy texture and sweet, caramelized flavor. Often incorporated into ice creams, chocolates, and as standalone treats, honeycomb toffee offered a delightful contrast of textures and a rich, sugary taste.

Tahini Treats:

Tahini, a paste made from ground sesame seeds, found its way into numerous desserts in 2021. Its natural grassiness is something that can elevate desserts. From tahini-swirled brownies to tahini-infused ice cream, this versatile ingredient added a nutty, savory note to sweet treats

Bubble Tea Desserts:

Building on the popularity of bubble tea, 2021 saw a surge in desserts inspired by this beverage. Bubble tea-flavored cakes, ice creams with tapioca pearls, and bubble tea-inspired macarons were in demand. Moreover, bubble tea premixes were more widely available which made it easier for people to make these desserts at home

Floral Infusions:

Edible flowers and floral infusions took desserts to new heights in 2021. Lavender-flavored pastries, rose-infused chocolates, and hibiscus-tinged desserts were everywhere. In general pastel-hued flowers or deeper jewel shades like violet and ruby red were favoured for infusions since they’re more visible