Basic Walnut Cake Recipe – Simple, Nutty, and Perfect for Any Occasion

Walnuts are one of the most widely used ingredients for many desserts, and there is a good reason why. They provide a strong nutty flavor and a satisfying crunch to baked goods. They also have a pronounced bitter note that provides a flavor contrast to the otherwise sweet cake. With this basic walnut cake recipe, you will learn how to make a tasty basic walnut cake perfect for snacking, entertaining, or just as a special treat.

This cake is perfect for the fall and winter seasons, but it's also delicious any other time of the year.

Walnut Cake

Ingredients:

• 51 gm flour
• 02 gm sugar
• 4 tsp baking powder
• A pinch of salt
• 51 ml milk
• 122 ml vegetable oil
• 3 eggs
• tsp vanilla extract
• 121 gm walnuts

Options for garnish:

• Cream cheese frosting
• Buttercream frosting
• Walnuts
• Whipped cream
• Ground cinnamon

Method:

1. First, you have to preheat your oven to 180°C, grease two round cake pans and line the bottoms with parchment paper.
2. You need to mix together all-purpose flour, granulated sugar, light brown sugar, baking powder, and salt, and toss the dry ingredients together well to ensure they are well mixed and aerated.
3. In a big mixing bowl, you will whisk together whole milk, vegetable oil, eggs, and pure vanilla extract. You need to take care to ensure that the wet ingredients are completely mixed.
4. Then, you can gradually incorporate the dry ingredients into the wet ones, and whisk just until combined, avoiding overmixing. You are advised to not over me so that the cake does not turn soggy.
5. Next, you can fold chopped walnuts into the batter. You have to take care to distribute the nuts throughout the batter.
6. After that, you can divide the batter between the prepared pans and use an offset spatula to smooth out the tops.
7. Next, you are going to bake the cakes for 30 to 35 minutes. It is important that you rotate the pans halfway through the baking time so that the cakes bake evenly.
8. Once you remove the cakes from the oven, you have to let them cool in the pans for 5 minutes. Then, you need to transfer the cakes to a wire rack to cool completely.
9. Once your cakes are cool, you are going to frost them with your favorite frosting. Some of the popular options you can use are cream cheese frosting, buttercream frosting, and whipped cream frosting.
10. Finally, you need to top your cake with chopped walnuts, whipped cream, or a sprinkle of cinnamon, and enjoy.

To give your cake an additional flavor, you can add one teaspoon of ground cinnamon or a pinch of ground nutmeg to the batter. If you are baking this cake for a large number of people, you can turn it into a layered cake by repeating the layers of cake with layers of frosting until the top of the cake is achieved. To bake gluten-free cake, you can use a gluten-free flour in place of the regular flour in the recipe.

Walnuts are excellent, healthy ingredients that you can benefit a lot from by including them in your baked products. Being rich in protein, fiber, and healthy fats, walnuts provide a great alternative for healthy dessert hunters.

Brown sugar is a very popular ingredient in many baked goods. It adds a rich, caramel-like flavor and a moist texture to baked goods. It also helps add depth and complexity to your dish, which is why it is a favorite for cakes, cookies, and pastries.

One of the few things you need to keep in mind while preparing this dish is to grease and flour your cake pans properly so that the cakes release easily. Additionally, you need to remember to not overmix the batter because this can lead to a dense cake. Finally, you have to cool the cakes completely before frosting and decorating so that you get a smooth and even finish.

This extremely easy walnut cake won't take much of your effort and yet is yummy in all forms. The shelf life of this cake is much higher in comparison to cream cakes, and thus can be sliced into rectangular pieces and gifted to loved ones for any festive occassion.