Batter up! 5 foolproof recipes for batter-based desserts

Let’s embark on an adventure into the world of batter-based desserts. We will explore five recipes that combine simplicity, elegance and the enchantment of baking. These treats offer flavors that are sure to take you on a gastronomic escapade.

Recipe 1. Classic American Pancakes: Fluffy Delight

American pancakes are not your breakfast staple; they are a delightful dessert, with their airy texture and golden appearance.

Ingredients:

• 188 gm all-purpose flour
• 3 1/2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 tablespoon of granulated sugar
• 305 ml cups of milk
• 1 egg
• 3 tablespoons of melted butter

Method:

• In a bowl sift together flour baking powder, salt, and sugar.
• Create a well in the center. Add milk, egg, and melted butter. Mix until smooth.
• Heat an oiled griddle or pan over medium-high heat.
• Use 1/4 cup of batter, for each pancake and cook them until they turn brown on both sides.
• Enjoy the pancakes while they're hot either with maple syrup or whipped cream.

Recipe 2. Crêpes: The Sophisticated Delicacy

These thin and delicate delights can be filled with a variety of toppings allowing for a dessert experience.

Ingredients:

• 125 gm cup of all purpose flour
• 2 eggs
• 121 ml of milk
• 119 ml of water
• 1/4 teaspoon of salt
• 2 tablespoons of melted butter

Method:

• Combine all the ingredients in a blender and blend for 10 seconds.
• Let the chill for an hour.
• Cook the crêpes in a non stick pan over medium heat spreading the batter thinly.
• Flip them after approximately 30 seconds to achieve a golden finish.
• Serve the crêpes with powdered sugar and lemon juice or indulge in some chocolate hazelnut spread along, with sliced bananas.

Recipe 3. Belgian Waffles: The Irresistible Delight

Whether topped with berries or simply dusted with sugar these waffles provide an indulgent dessert experience.

Ingredients:

• 250 gm all-purpose flour
• 90 gm sugar
• 3 1/2 teaspoons baking powder
• 2 eggs, separated
• 374 ml cups warm milk
• 227 gm melted butter
• 1 teaspoon vanilla extract

Method:

• In a large bowl, mix together flour, sugar, and baking powder.
• Beat egg whites in a separate bowl until stiff peaks form, and set aside.
• Mix together egg yolks, milk, melted butter, and vanilla. Stir into dry ingredients until just combined. Fold in egg whites.
• Pour batter into a preheated waffle iron and cook until golden brown.
• Serve with your choice of toppings, such as strawberries and whipped cream or a simple dusting of powdered sugar.

Recipe 4. Japanese Dorayaki - The Sweet Sandwich

Dorayaki offers a unique taste experience with its pancake-like patties and sweet red bean paste filling. These are perfect as a teatime snack or a distinct dessert.

Ingredients:

• 2 eggs
• 60 gm sugar
• 1 tablespoon honey
• 83 gm all-purpose flour
• 1 teaspoon baking powder
• 55 ml water
• Red bean paste (for filling)

Instructions:

1. In a bowl whisk together the eggs, sugar, and honey until they become fluffy.
2. Sift the flour. Baking powder into the bowl and add water. Mix everything together until you have a batter.
3. Start by cooking rounds, on a stick pan over medium heat until they become bubbly. Then flip them over.
4. Allow them to cool down and then create a sandwich by spreading red bean paste between two pancakes.

Recipe 5. Italian Cannoli: The Classic Crispy and Creamy Delight

Cannoli, a creation from Sicily are pastry shells that have been fried and filled with a mixture of sweet and creamy ricotta.

Ingredients for the Shells:

• 474 gm of all-purpose flour
• 1 tablespoon of sugar
• 1/4 teaspoon of cinnamon
• 2 tablespoons of butter
• 1 egg yolk
• 118 ml of Marsala wine

Ingredients for the Filling:

• 450 gm of ricotta cheese
• 3/4 cup of powdered sugar
• 1/2 teaspoon of vanilla extract
• Mini chocolate chips or pistachios for garnishing

Method:

• To make the shells combine flour, sugar, cinnamon softened butter and egg yolk in a bowl. Add Marsala wine to form a dough. Roll out the dough. Cut it into circles before wrapping it around cannoli forms.
• Fry them until they turn brown. Then let them cool down before removing the forms.
• For the filling mix ricotta cheese with sugar and vanilla extract until you achieve a consistency.
• Fill each shell, with the filling mixture. Garnish it with either mini chocolate chips or pistachios.